Food History

Descrição: How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.

Membros mais recentes: , ejj1955, Jacenschimmel, AnnM917, JonathanGorman, kasuri, laurakelley, freckles1987, marybear, jarrison1, AmanteLibros, rigogallegos, hfcougar, historyawareness, GSLulos, Dmoorela, Boudleaux, TracyK1, commis, Artepicure, lehmuksenoksa, mumoftheanimals, DSerra, rfb, majacoric, 89vine, ckgibbs, ellevee, madtyke, vegefoodie — 173 total

Fórum do Grupo

Tópicos		mensagens	Última mensagem
New members introduction		1	ejj1955, Sábado 12:03am
WW II Cookbooks		13	Dmoorela, Julho 17
Food History Message Board		45	Thrin, Janeiro 22
Food Named for People and Places		1	sg.skywriter, Novembro 2008
Adormecido: Michael Ruhlman's "The Reach of a Chef"		2	nanann, Setembro 2007
Adormecido: Tagmash!		1	islandisee, Julho 2007
Adormecido: Hello, I have some questions . . .		3	Akiyama, Janeiro 2007
Adormecido: Ferdinand Point		2	mcglothlen, Dezembro 2006
Adormecido: John T. Edge's "American Story" quartet		6	thf4, Novembro 2006
Adormecido: Just Joined		1	masgatos, Outubro 2006