Livros aleatórios da biblioteca de kitchengardenbooks
Delices de la Table ou Les Quatre Saisons Gourmandes, Les por Prosper Montagne
Italian ingredients por Kate Whiteman
Mrs. Porter's New Southern Cookery Book por Mrs. M. E. Porter
Dishes Made Without Meat por Mrs. C. S. Peel
Lorenza's Pasta: 200 Recipes for Family and Friends por Lorenza. DE'MEDICI
Writing at the kitchen table : the authorized biography of Elizabeth David por Artemis Cooper
New Salads For Dinners Luncheons Suppers & Receptions With a group of Odd Salads and some Ceylon Salads por Mrs. S. T. Rorer
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Ligações a outros membros
amigos: ErstwhileEditor, UAkronPress
Autores LibraryThing: Jonathon Green (abecedary), Jacqueline Deval (jacquelined), Jenni Ferrari-Adler (jenniferrari-adler), Gary Allen (sanscravat)
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Membro: kitchengardenbooks
ColecçõesA sua biblioteca (4,285)
Resenhas2,475 resenhas
EtiquetasAntique American Cook Book (552), Collectible Cook Book (479), Charitable Cook Book (253), Culinary History (248), Southern Cookery (222), French Cookery (198), British Cookery (189), Culinary Literature (169), Asian Cookery (120), Beverages (104) — ver todas as etiquetas
Nuvensnuvem de etiquetas, nuvem de autores
GruposBooksellers, Cookbookers, Food History, Wine
Sobre mimI've had a varied career in the culinary world. Cooking teacher, cooking school owner, food stylist, editor, lecturer, pastry chef, caterer, historian -you name it. At the heart and soul of each of those positions are the thousands of books accumulated over the decades. Opening Kitchen Garden Books is the culmination of my years spent in the kitchen.
Certified Culinary Professional (CCP)
International Association of Culinary Professionals(IACP)
Food History Committee of the IACP
Florida Antiquarian Booksellers' Association (FABA)
Master Gardener Ohio & Florida
Lecturer Antique Cookery Books
Sobre a minha bibliotecaThe Story of Kitchen Garden Books & Antiques: After a long and varied career in the food world, I opened an antiquarian book store in January 2004, dedicated to the literature of the kitchen and garden. Through the years my personal collection reached several thousand volumes which forms the core of my stock. At the heart of the collection are 19th century American cookery books, charitable and classics. Since moving to the South, it has been my pleasure to acquire books from every lip-smackin' Southern state. Other sideline collections feature early Asian and Hispanic cook books printed in English. There are a hundreds of volumes on French and Italian cooking, many in their native language.
Sell old volumes Of all sorts - used, rare, antiquarian & out-of-print.
Buy old volumes Especially pre-WWI.
Search old volumes Free book searches - "If I don't have it, I'll find where it is!"
Research old volumes For students, writers & researchers.
Talk old volumes Any time, any day.
The bookstore is tucked back off the road in a palmetto, long leaf pine and magnolia setting on an acre of Panhandle hammock. Formerly law offices, the space now is crowded with bookcases in every room. The wrap around porch invites lingering over an old tome or two.
Página pessoalhttp://www.onfoodandhistory.com
Também emeBay
Nome realLynn Nelson
LocalizaçãoSanta Rosa Beach, Florida
Endereço de correio electrónicokitchengardenbooks
yahoo.com
Autores favoritosNenhuma
Tipo de contapública, vitalícia
Novidades das LigaçõesNovidades das Ligações
URL
http://www.librarything.com/profile/kitchengardenbooks (perfil)
http://www.librarything.com/catalog/kitchengardenbooks (biblioteca)
Conhecimento ComumSéries (55), Prémios (72), Personagens (270), Lugares (117)
Membro desdeMar 9, 2007
Actividade mais recente
kitchengardenbooks resenhados, avaliados, adicionados:The Blue Hen's Chickens' Cook Book por Ladies of Milford New Century Club (ler resenha) kitchengardenbooks avaliados, resenhados, adicionados:The Standard cook book : In two parts por N. A. D. (ler resenha) kitchengardenbooks resenhados, avaliados, adicionados:A taste of Portugal por Shirley Sarvis (ler resenha) | kitchengardenbooks resenhados, avaliados, adicionados:Cooking with Yogurt por Irfan Orga (ler resenha) |




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My wife and I have a lot more cookbooks than I have managed to list on LT. Those two pamphlets were in 7 boxes of cookbooks we picked up at an auction a few years ago. At 7$ a box I think it was a deal. I do like the cookbooks with historical significance. I canât wait to cite one of them in a paper for class. âChanges in Domestic Life in Pre-WWII Americaâ would be the perfect topic to feature cookbooks.
publicado por TLCrawford às 11:39 am (EST) em Jan 29, 2009
publicado por TLCrawford às 2:58 pm (EST) em Jan 26, 2009
publicado por TLCrawford às 2:51 pm (EST) em Jan 23, 2009
I'm not really a cookbook collector despite having quite a few - they are either books bought to use (I enjoy cooking) or a small collection inherited from my mother. That includes the Savannah Cook Book - a rarity on LT. My mother worked for some years in Savannah before WW2 and was sent the book by friends after she returned to the UK.
I'll put you down as an interesting library, if that's OK.
publicado por abbottthomas às 8:23 am (EST) em Sep 7, 2008
We share this book
http://www.librarything.com/work/678298/...
The Mary Frances Cook Book. Mine is the George G Harrap London edition of 1914, printed in the USA. There is a handwritten inscription on the flyleaf - "A book for all girls who love to help Mother. Jane Eayre Fryer". I'm almost sure that it is a printed facsimile. Do you know if that is so?
Regards
abbottthomas
publicado por abbottthomas às 9:50 am (EST) em Sep 5, 2008
publicado por rocketjk às 3:09 pm (EST) em Feb 22, 2008
gerald
Portugal
publicado por botanica às 5:46 pm (EST) em Oct 6, 2007
publicado por onlinealterego às 6:15 pm (EST) em Oct 3, 2007
Botanica
Portugal
publicado por botanica às 2:06 pm (EST) em Sep 21, 2007