| Prémios na sua bibliotecaResumo: 44 Prémios. - Yolele! Recipes From the Heart of Senegal por Pierre Thiam (2009, finalist)
- Fat: An Appreciation of a Misunderstood Ingredient, with Recipes por Jennifer McLagan (2009, finalist)
- A16: Food Wine por Nate Appleman (2009, finalist)
- Chanterelle: The Story and Recipes of a Restaurant Classic por David Waltuck (2009, finalist)
- Holy Smoke: The Big Book of North Carolina Barbecue por John Shelton Reed (2009, finalist)
- At the Crillon and at Home: Recipes by Jean-Francois Piege por Jean Francois Piege (2009, finalist)
- Puff por Martha Holmberg (2009, finalist)
- Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink por Marcella Rosene (2009, finalist)
- The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef por The Culinary Institute of America (2009, finalist)
- Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond por Sara Jenkins (2009, finalist)
- Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited por Arthur Schwartz (2009, finalist)
- Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood por Taras Grescoe (2009, finalist)
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show por Lynne Rossetto Kasper (2009, finalist)
- Beyond the Great Wall: Recipes and Travels in the Other China por Jeffrey Alford (2009, finalist)
- Things Cooks Love: Implements, Ingredients, Recipes por Sur La Table (2009, finalist)
- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus por Scott Beattie (2009, finalist)
- Martin Yan's China por Martin Yan (2009, finalist)
- Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking por Virginia Willis (2009, finalist)
- Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China por Fuchsia Dunlop (2009, finalist)
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