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Etiqueta1830s cookery

Inclui: 1830s cookery, Cookery - 1830s, cookery - 1830s

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The Cook's Own Book (1832) por Mrs. N. K. M. Lee (5 vezes)
Kentucky Housewife por Lettice Bryan (3 vezes)
The American Frugal Housewife por Lydia Maria Francis Child (3 vezes)
The COMPLETE CONFECTIONER in which is familiarly explained the various methods of making Pastes, Cakes, Buns, Biscuits, Puffs, Bread, Rolls, Cheesecakes, Custards, Ratifias, Candies, Pies, Tarts, and Puddings; also Preserving, Bottling, and Pickling Fruits and Vegetables: and AN APPENDIX containing instruction in SUGAR BOILING and Other Useful Information in the Art (1 vezes)
Sears’ New Family Receipt Book: Containing the Most Valuable Receipts for the Various Branches of Cookery, Selected from the Best Authorities: Together with Numerous Approved Receipts for Brewing, Preserving Fruits, and Making Pickles, Cordials, Jellies, &c., &c.: with an Appendix, Containing a Variety of Receipts, and Directions, Useful in Families (1 vezes)
The Housekeeper's Book, Comprising Advice on the Concudt of Household Affairs in General; ... with a complete collection of Receipts for Economical Domestic Cookery por A Lady (1 vezes)
A Treatise on Bread and Bread-Making por Sylvester Graham (1 vezes)
Selected Recipes from The Genesee Farmer, 1831-1856 Comprehending Many Useful Recipes for Breads, Cakes, Meats, Preserve por Lynne J. Belluscio (comp + ed.) (1 vezes)
The Khwan Niamut: or, Nawab's Domestic Cookery (Iowa Szathmary Culinary Arts) por David E. Schoonover (1 vezes)
The Cook Not Mad or Rational Cookery por Roy A Abrahamson (1 vezes)
Eating Up the Santa Fe Trail por Samuel P. Arnold (1 vezes)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats por Eliza Leslie (1 vezes)

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Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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