EtiquetaAmerican culinary history
Inclui: American culinary history, American Culinary History, american culinary history
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- The American Heritage Cookbook and Illustrated History of American Eating & Drinking por American Heritage (2 vezes)
- From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals por Barbara Haber (2 vezes)
- America The Great Cookbook por Joe Yonan (1 vezes)
- Food on the Page: Cookbooks and American Culture por Megan J. Elias (1 vezes)
- The Potlikker Papers: A Food History of the Modern South por John T. Edge (1 vezes)
- A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate) por Denise Clemons (1 vezes)
- Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA por Mario Batali (1 vezes)
- Eight Flavors: The Untold Story of American Cuisine por Sarah Lohman (1 vezes)
- A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter por Nathan Crook (1 vezes)
- Ten Restaurants That Changed America por Paul Freedman (1 vezes)
- A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts por Becky Billingsley (1 vezes)
- The Culinary Imagination: From Myth to Modernity por Sandra M. Gilbert (1 vezes)
- The American Plate: A Culinary History in 100 Bites por Libby O'Connell (1 vezes)
- The Oxford Encyclopedia of Food and Drink in America: 3-Volume Set por Andrew Smith (1 vezes)
- The Lifeline of America: Development of the Food Industry por Edward C Hampe (1 vezes)
- How America Eats: A Social History of U.S. Food and Culture (American Ways Series) por Jennifer Jensen Wallach (1 vezes)
- From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes por Gena Philibert-Ortega (1 vezes)
- Fritos pie : stories, recipes, and more por Kaleta Doolin (1 vezes)
- The Lexicon of Real American Food por Jane Stern (1 vezes)
- Urbanna Seafood Legacy: 1982 Oyster Festival Silver Anniversary Cookbook por Urbanna Chamber of Commerce (1 vezes)
- The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian por Richard Hetzler (1 vezes)
- American Regional Cuisines: Food Culture and Cooking por Lou Sackett (1 vezes)
- The Recipe Reader: Narratives, Contexts, Traditions (At Table) por Janet Floyd (1 vezes)
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement por Jane Ziegelman (1 vezes)
- American gastronomy : an illustrated portfolio of recipes and culinary history por Louis Szathmary (1 vezes)
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