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- A daily exercise for ladies and gentlewomen por John Murrell (2 vezes)
- Temple of the Winds por Terry Goodkind (2 vezes)
- Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ... (Islamic History and Civilization, 186) por Nawal Nasrallah (1 vezes)
- The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie por Terry Breverton (1 vezes)
- The Art of War: The Essential Translation of the Classic Book of Life (Penguin Classics Deluxe Edition) por Sun-tzu (1 vezes)
- The Tudor Kitchen: What the Tudors Ate & Drank por Terry Breverton (1 vezes)
- Worthing Chronicle por Orson Scott Card (1 vezes)
- Arabic Recipes & History for Medieval Feasts por D. Jean Corbin (1 vezes)
- Deneme por Ben (1 vezes)
- The Knightly Art of Battle por Ken Mondschein (1 vezes)
- Fast feasts; a cookbook for hurried gourmets por Jack Van Bibber (1 vezes)
- Gastronomie du Moyen-Age et de la Renaissance : 106 recettes et 10 menus por Jean-François Kosta-Théfaine (1 vezes)
- Recettes de Cuisine du Moyen Age Le Vivendier por Jean-Francois Kosta-Thefaine (1 vezes)
- Anglo-Saxon England: 400-790 (Shire Living Histories) por Sally Crawford (1 vezes)
- Roman Britain (Shire Living Histories) por Richard Russell Lawrence (1 vezes)
- Tudor England (Shire Living Histories) por Derek Wilson (1 vezes)
- The Ultimate Hitchhiker's Guide to the Galaxy por Douglas Adams (1 vezes)
- Epulario, or, The Italian banquet : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things por Giovanne de Rosselli (1 vezes)
- Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe por National Geographic (1 vezes)
- A la table des seigneurs, des moines et des paysans du Moyen Age por Eric Birlouez (1 vezes)
- A Book of Fruits and Flowers Shewing the Nature and Use of Them, Either for Meat or Medicine: As Also, to Preserve, Conserve, Candy, and in Wedges, or Dry Them: To Make Powders, Civet Bagges, All Sort of Sugar-Works, Turn'd Works in Sugar por Anon (1 vezes)
- A True Gentlewoman's Delight por W. I. Gent (1 vezes)
- A Sip through Time - a Collection of Old Brewing Recipes (1 vezes)
- Tales of a Magic Monastery (Tales Magic Monastry Ppr) por the Monk. Theophane (1 vezes)
- The Arts of the Muslim Knight: The Furusiyya Art Foundation Collection por Bashir Mohamed (1 vezes)
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