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Etiquetacooking instruction

Inclui: cooking instruction, Cooking Instruction, Cooking instruction, Cooking - Instruction, cookery - instruction, Cookery-Instruction, cooking(instruction), cookery-instruction, cooking - instruction

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin Nosrat (3 vezes)
The Food Lab: Better Home Cooking Through Science por J. Kenji López-Alt (3 vezes)
Alton Brown's Gear for Your Kitchen por Alton Brown (3 vezes)
The Way to Cook por Julia Child (3 vezes)
Good Eats: The Final Years por Alton Brown (2 vezes)
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook por Michael Ruhlman (2 vezes)
Twelve Recipes por Cal Peternell (2 vezes)
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked por James Peterson (2 vezes)
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook por America's Test Kitchen (2 vezes)
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life por Timothy Ferriss (2 vezes)
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto por Michael Ruhlman (2 vezes)
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks por James Peterson (2 vezes)
The Professional Chef por The Culinary Institute of America (2 vezes)
Cooking School Secrets For Real-World Cooks por Linda Carucci (2 vezes)
James Beard's Theory and Practice of Good Cooking por James Beard (2 vezes)
Entertaining at Buffet Teas Parties por U of M Agricultural Extension Service (1 vezes)
Making Pickles & Relishes at Home por U.S. Dept. of Agriculture (1 vezes)
Freezing Foods for Home Use : Extension Bulletin 244 Revised 1972 por Shirley T.munson (1 vezes)
Home Canning of Fruits and Vegetables - Home and Garden Bulletin No. 8 por U.S. Department of Agriculture (1 vezes)
Home freezing of fruits and vegetables, USDA (Home and Garden Bulletin No. 10) por USDA (1 vezes)
Start Here: Instructions for Becoming a Better Cook: A Cookbook por Sohla El-Waylly (1 vezes)
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts por Daniel Holzman (1 vezes)
Braise: A Journey Through International Cuisine by Daniel Boulud (2006-10-31) por Daniel Boulud (1 vezes)
Freezing Combination Main Dishes por Agricultural Research Service Human Nutrition Research Division, U. S. Department of Agriculture (1 vezes)
The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, Every Equipment Rating From All 6 Seasons por America's Test Kitchen (1 vezes)

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chef, cookbook, food (12)

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