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Informação da etiqueta: food history
Inclui: food history, History - Food, food (history), food-history, history of food (o quê?)
A etiqueta e os seus sinónimos são usadas 3,540 vezes por 390 utilizadores.
Mais frequentemente etiquetados com food history
- Food in History por Reay Tannahill (52)
- Salt: A World History por Mark Kurlansky (38)
- History of Food por Maguelonne Toussaint-Samat (20)
- Cod: A Biography of the Fish That Changed the World por Mark Kurlansky (19)
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (18)
- Why We Eat What We Eat: How the Encounter Between the New… por Raymond Sokolov (17)
- The United States of Arugula: How We Became a Gourmet… por David Kamp (16)
- The Devil's Cup: A History of the World According to Coffee por Stewart Lee Allen (14)
- In the Devil's Garden: A Sinful History of Forbidden Food por Stewart Lee Allen (14)
- Near a thousand tables : a history of food por Felipe Fernandez-Armesto (14)
- The Medieval Cookbook por Maggie Black (13)
- The True History of Chocolate por Sophie D. Coe (13)
- Food: A Culinary History (European Perspectives) por Jean-louis Flandrin (13)
- Something from the Oven: Reinventing Dinner in 1950s… por Laura Shapiro (13)
- Food & Drink in Britain: From the Stone Age to the 19th… por C. Anne Wilson (12)
- The Medieval Kitchen: Recipes from France and Italy por Odile Redon (12)
- Sweetness and Power: The Place of Sugar in Modern History por Sidney W. Mintz (11)
- Charlemagne's Tablecloth: A Piquant History of Feasting por Nichola Fletcher (11)
- The Rituals of Dinner: The Origins, Evolution,… por Margaret Visser (11)
- Curry: A Tale of Cooks and Conquerors por Lizzie Collingham (10)
