When it comes to writing about food Elizabeth David is an icon. Her books are not only widely read, but evenly more widely discussed and considered bibles in the world of gastronomy. For a woman who cooked the way she did, living all over the world, it is no surprise she is still considered one of the best food writers of all time.
David's "career" in food writing began in 1947 with a frustration. Unable to get meals she enjoyed she vented her frustration by writing down descriptions of the food she craved, "I sat down...and started to work out an agonizing craving for the sun and a furious revolt against that terrible, cheerless, heartless food by writing down descriptions of Mediterranean and Middle Eastern cooking" (p 21). And so it began.

Probably the best surprise to David's writing is her humor laced with sarcasm. An Omelette and a Glass of Wine is comprised of essays the wrote for well-reputed publications such as Vogue and The Spectator. While the writing is knowledgeable and professional there is an air of whimsy and playfulness running throughout. Here is an example, just to get you started: "He [the waiter] has been five years with the French navy, alors vous comprenez madame je connais les vins, moi. What he doesn't connait is that I like my Beaujolias cold, straight from my cellar" (p 42). In addition to having thoughtful, knowledgeable essays, An Onelette and a Glass of Wine is peppered (excuse the pun) with wonderful photographs and illustrations. This was a book I enjoyed savoring one essay at a time. ( )

Some of the most beautifully balanced food writing ever. Elizabeth David never uses a sentence when a word will do. ( )

A fine book of essays by my hero. ( )