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Loading... An Omelette and a Glass of Wine (The Cook's Classic Library)Recomendações combinadas do LibraryThing | |
Livros com etiquetas semelhantes - French Provincial Cooking por Elizabeth David
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes por Elizabeth David
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking por Elizabeth David
- The Art of Eating por M. F. K. Fisher
- Summer Cooking por Elizabeth David
- The Man Who Ate Everything por Jeffrey Steingarten
- Writing at the Kitchen Table: The Authorized Biography of Elizabeth David por Artemis Cooper
- Comfort Me with Apples: More Adventures at the Table por Ruth Reichl
- A Cook's Tour: Global Adventures in Extreme Cuisines por Anthony Bourdain
- Physiologie du gôut por Jean Anthelme Brillat-Savarin
- Garlic and Sapphires: The Secret Life of a Critic in Disguise por Ruth Reichl
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen por Julie Powell
- It Must've Been Something I Ate por Jeffrey Steingarten
- Tender at the Bone: Growing Up at the Table por Ruth Reichl
- On Food and Cooking: The Science and Lore of the Kitchen por Harold McGee
As pessoas que têm este livro também têm... (mais obscuro)
 - Elizabeth David por Lisa Chaney (expected 0.3, found 21)
- Spices, Salt and Aromatics in the English Kitchen por Elizabeth David (expected 1, found 60)
- Harvest of the Cold Months por Elizabeth David (expected 0.6, found 30)
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes por Elizabeth David (expected 1.2, found 62)
- Good Things por Jane Grigson (expected 0.8, found 37)
- Jane Grigson's Fruit Book por Jane Grigson (expected 0.9, found 43)
- Mediterranean Seafood por Alan Davidson (expected 0.5, found 25)
- Charcuterie and French Pork Cookery por Jane Grigson (expected 0.8, found 33)
- The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for Ame por Richard Olney (expected 0.6, found 23)
- Cooking with Pomiane por Edouard de Pomiane (expected 0.7, found 27)
- Second Helpings of Roast Chicken por Simon Hopkinson (expected 0.9, found 34)
- Lulu's Provencal Table por Richard Olney (expected 0.6, found 20)
- Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia por Patience Gray (expected 0.8, found 30)
- European Peasant Cookery por Elisabeth Luard (expected 0.8, found 26)
- The Food of France por Waverley Root (expected 0.8, found 26)
Livros com assuntos e classificações biblioteconómicas semelhantes... - Life Is Meals: A Food Lover's Book of Days por James Salter (from: subjects, LCC)
- Serve It Forth (Art of Eating) por M. F. K. Fisher (from: subjects, DDC, LCC)
- Harvest for Hope: A Guide to Mindful Eating por Jane Goodall (from: subjects, LCC)
- La Bonne Table por Ludwig Bemelmans (from: subjects, DDC, LCC)
- The Artful Eater: A Gourmet Investigates the Ingredients of Great Food por Edward Behr (from: subjects, DDC, LCC)
- Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave por Stefan Gates (from: subjects, LCC)
- Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream por Jason Fagone (from: subjects, LCC)
- Coming Home to Eat: The Pleasures and Politics of Local Foods por Gary Paul Nabhan (from: subjects, DDC, LCC)
- Slow Food Revolution: A New Culture for Eating and Living por Carlo Petrini (from: subjects, LCC)
- Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food por Slow Food Movement (from: subjects, DDC, LCC)
- Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit por Ryan Nerz (from: subjects, DDC, LCC)
- Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) por Carlo Petrini (from: subjects, DDC, LCC)
- The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages por William Harlan Hale (from: subjects, LCC)
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History por Mark Kurlansky (from: LCC)
- Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats por Raymond Sokolov (from: DDC, LCC)
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Notas:(1) "Books with similar library subjects and classifications" mines what LibraryThing knows about library-assigned
subjects (mostly Library of Congress Subject Headings), Library of Congress Classifications (LCC)
and the Dewey Decimal Classifications (DDC).
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Dewey, Dewey Decimal Classification, DDC, and OCLC are registered trademarks of OCLC.
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