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A carregar... One-hour cheese : ricotta, mozzarella, chre, paneer--even burrata, fresh and simple cheeses you can make in an hour or less! (edição 2014)por Claudia Lucero
Informação Sobre a ObraOne-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! por Claudia Lucero
![]() Nenhum(a) Ainda não há conversas na Discussão sobre este livro. ![]() ![]() This is a great book. You may want to purchase two copies. One for yourself and one as a gift. This book is broken out into very simple step by step instructions on how to make your own homemade cheese. It also has very colorful pictures to walk you through the process of making all the different cheeses featured in this book. From the easiest to the harder ones to make. Even the harder ones are not that hard to make when you have the east instructions and pictures to follow. The only thing you really need is patience. Soon you will become a master of making cheese with this book. sem críticas | adicionar uma crítica
Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses. Não foram encontradas descrições de bibliotecas. |
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![]() GénerosSistema Decimal de Melvil (DDC)637.3Technology Agriculture & related technologies Dairy: Milk, Butter, Cheese CheeseClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:![]()
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