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A carregar... On Saladspor Sue Lawrence
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This reference book is designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests. The recipes take their inspiration from all over the world - salt cod and lentils from Spain; Cajun seafood gumbo; an East-West fusion of duck, pea and ginger; and a South African salad of elephant foot bread with avocado and Scandinavian fruit soup. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.83Technology Home and family management Food And Drink Cooking Specific Dishes SaladsAvaliaçãoMédia:
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A Fresh Start (starters)
A Salad for all Seasons (main courses)
A Bit on the Side (accompaniments)
The Sweet Hereafter (puddings and desserts)
Lettuces and Leaves (reference)
Dressings (recipes)
I like the way there are salads for different courses (ie ranging from hearty to light) and Lawrence's twists on international recipes.
(Includes a Lebanese salad where adding salt is optional, if you're watching your sodium levels.)
Most of the methods are fairly straightforward with minimal cooking though the occasional one does need roasting or baking. There are some recipes (like the elephant foot bread & avo salad or the barley & porcini salad) that stretch my understanding of the word 'salad' a bit but they do look interesting. Recipes do often call for slightly exotic ingredients such as smetana (but offers alternatives) or raspberry vinegar (not something I usually have to hand).
I've tried a few of these recipes which tasted good - but didn't look like the photos ;0)
January 2022
3.5***
Interesting salads, covering courses from appetisers, through main courses and accompaniments to even salads for dessert. Some recipes are accompanied by photographs including some artistic ones which, while pretty, would have been more useful if they illustrated an actual completed dish.
November 2017 ( )