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Fast Food! Gulp! Gulp! por Bernard Waber
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Fast Food! Gulp! Gulp!

por Bernard Waber

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Houghton Mifflin/Walter Lorraine Books (2001), Hardcover, 32 pages

Membro:ShannonMDE
Colecções:A sua biblioteca, Lidos mas não possuídosAvaliação:*
Etiquetas:children's, fiction, read in 2007
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This is the story of fast food restaurants and all that they serve. At the end of the book, however, the people start a health food store so it might be a message to kids to eat healthier. either way, its an interesting book for kids to read and see what all fast food places have to offer.
  srrush | Nov 17, 2009 |
The book starts out talking about fast food. It talks about different kinds of foods. Throughout the book , the fast food eventually leads to healthier foods. The story is about how to get healthier by going to grocery stories and getting vegetables and fruits.
  cegordon | Nov 17, 2009 |
This is a funny and educational book about the fast food culture. Author Bernard Waber takes us on a tour through Fast Food Town and entices us with countless tasty treats that are sure to get your mouth watering. Fast food is all about being quick, but what happens when the cook quits and decides to go work at a health food store? Read it to find out!
  aezeek | Nov 10, 2009 |
Fast Food! Gulp! Gulp! written by Bernard Waber is about different kinds of fast food. The book talks about all different kinds of fast food being served to customers in a hurry. There are breakfast, lunch, and dinner foods being served to all sorts of animals. Then, the cook quits and starts his own restaurant. This restaurant is healthy, green foods for people who are not in a hurry.
Bernard Webber is an American children's author and illustrator. He is famous for his Lyle series books. He has written many adventurous books about animals. http://en.wikipedia.org/wiki/Bernard_... ( )
  afstimpson | Sep 20, 2009 |
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Amazon.com Product Description (ISBN 0618141898, Hardcover)

"Things are hopping! Things are popping in fast food town!" Meet Speedy Lane, Jiffie Snack, Whiz-Bang Ewing, and all the folks responsible for getting the food out and eaten fast. The pace speeds through this book, until finally the cook has had enough. She leaves to work at a health food place "slowly serving nature's greenery, to folks taking time to enjoy the scenery." Waber hilariously poses the question, What's the rush?

(retirado da Amazon Fri, 24 Apr 2009 07:58:16 -0400)

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