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A carregar... Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (original 2008; edição 2008)por Steve Sando (Autor)
Informação Sobre a ObraHeirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo por Steve Sando (2008)
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. Steve Sando is a god. I have purchased Rancho Gordo beans, and they are delicious. I discovered this book while exploring their website and was delighted that my local library owns a copy. While I haven't tried any of the recipes yet, I have bookmarked quite a few of them. I'm always looking for new ways to cook beans, which are one of the staples of my diet. Lots of the recipes, especially the entrees, call for dead animals, so it's definitely not a veg friendly cookbook. However, I think that many of these recipes can be amended and I intend to do just that. sem críticas | adicionar uma crítica
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. Não foram encontradas descrições de bibliotecas. |
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