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A carregar... Foods of the Americas: Native Recipes and Traditionspor Fernando Divina
   Nenhum(a) Ainda não há conversas na Discussão sobre este livro. Far from a vegetarian cookbook, but one that uses wonderful ingredients, and gives some information about the traditions which produce various foods. Worth it for the Mole Verde alone, with many animal free recipes included, and others easy to adapt. (  )1   wintergreens | Jan 18, 2010 |  A beautiful book full of lovely photographs and many interesting stories, but definitely not as focused on "authentic" recipes as some of the other books I reviewed. Many were clearly intended to (  )1 TheKitchenTourist | Dec 31, 2009 | sem críticas | adicionar uma crítica
Reflecting the culinary traditions of the native peoples of the Americas, this intriguing cookbook features a collection of illustrated short essays that reflect a Native American perspective on indigenous food traditions, accompanied by 140 modern recipes that incorporate foods cultivated by native people. Não foram encontradas descrições de bibliotecas. |
 Google Books — A carregar...Capas populares AvaliaçãoMédia: (3.5)
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