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Livros com etiquetas semelhantes - An Omelette and a Glass of Wine (The Cook's Classic Library) por Elizabeth David
- Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking por Elizabeth David
- French Country Cooking por Elizabeth David
- Summer Cooking por Elizabeth David
- Rick Stein's French Odyssey por Rick Stein
- Mastering the Art of French Cooking, Volume One por Julia Child
- The French Chef Cookbook por Julia Child
- Mastering the Art of French Cooking, Volumes One & Two por Julia Child
- Writing at the Kitchen Table: The Authorized Biography of Elizabeth David por Artemis Cooper
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen por Julie Powell
- Mastering the Art of French Cooking, Volume Two por Julia Child
- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking por Anthony Bourdain
- Larousse Gastronomique por Prosper Montagné
- Simple French Food por Richard Olney
- The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures por Auguste Escoffier
As pessoas que têm este livro também têm... (mais obscuro)
 - Spices, Salt and Aromatics in the English Kitchen por Elizabeth David (expected 1.2, found 66)
- French Country Cooking por Elizabeth David (expected 1.8, found 88)
- Harvest of the Cold Months por Elizabeth David (expected 0.7, found 34)
- North Atlantic Seafood por Alan Davidson (expected 0.7, found 29)
- Charcuterie and French Pork Cookery por Jane Grigson (expected 1.1, found 46)
- Good Things por Jane Grigson (expected 1, found 42)
- Jane Grigson's Fruit Book por Jane Grigson (expected 1.2, found 47)
- Mediterranean Seafood por Alan Davidson (expected 0.7, found 27)
- Second Helpings of Roast Chicken por Simon Hopkinson (expected 1.2, found 42)
- The Food of Italy por Claudia Roden (expected 1, found 33)
- Gastronomy of Italy por Anna Del Conte (expected 0.8, found 27)
- Simple French Food por Richard Olney (expected 1.7, found 53)
- Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia por Patience Gray (expected 1.1, found 32)
- Cooking with Pomiane por Edouard de Pomiane (expected 0.9, found 27)
- Casa Moro: The Second Cookbook por Samuel Clark (expected 0.9, found 27)
Livros com assuntos e classificações biblioteconómicas semelhantes... - Aromas and Flavors of the Past and Present por Alice B. Toklas (from: subjects, DDC, LCC)
- Julia and Jacques Cooking at Home por Julia Child (from: subjects, DDC, LCC)
- The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures por Auguste Escoffier (from: subjects, LCC)
- The Balthazar Cookbook por Keith Mcnally (from: subjects, DDC, LCC)
- France: The Beautiful Cookbook por Sisters Scotto (from: subjects, DDC, LCC)
- The Alice B. Toklas Cookbook por Alice B. Toklas (from: subjects, DDC, LCC)
- Everyday Cooking With Jacques Pepin por Jacques Pepin (from: subjects, DDC, LCC)
- From Julia Child's Kitchen por Julia Child (from: subjects, DDC, LCC)
- The French Laundry Cookbook por Thomas Keller (from: subjects, LCC)
- Classic French Cooking por Craig Claiborne (from: subjects, DDC, LCC)
- Sunday Suppers at Lucques: Seasonal Recipes from Market to Table por Suzanne Goin (from: subjects, DDC, LCC)
- Le Gavroche Cookbook por Michel Roux (from: subjects, DDC, LCC)
- The French Market: More Recipes from a French Kitchen por Joanne Harris (from: subjects, DDC, LCC)
- Monet's Table: The Cooking Journals of Claude Monet por Claire Joyes (from: subjects, DDC, LCC)
- The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine por Paula Wolfert (from: subjects, LCC)
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