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Tuesday, June 11, 7:30 PM Francine Stephens and Andrew Feinberg present Franny’s: Simple Seasonal Italian In conversation with Tamar Adler Refreshments provided The beloved Brooklyn restaurant Franny’s, a pioneer of both the borough’s food scene and sustainable, ingredient-driven cuisine, is home to what Alice Waters calls “the best pizza in New York.” With a fresh, rustic interpretation of Southern Italian cuisine that focuses on seasonal ingredients and simple preparations, the restaurant has now given rise to Franny’s: Simple Seasonal Italian, featuring more than 200 recipes to bring the same uncomplicated, vibrant, deeply satisfying food to the home cook. Andrew Feinberg and Francine Stephens, founders of Franny’s as well as Bklyn Larder and the soon-to-open Marco’s in Park Slope, have a great Brooklyn entrepreneurial story as well as great talents in the kitchen. The two chefs and founders talk tonight at Greenlight with Tamar Adler, a cook, writer, and former editor at Harper’s Magazine, and the author of An Everlasting Meal: Cooking with Economy and Grace. Of course, treats from Franny’s cookbook will be served for an evening celebrating one of Brooklyn’s culinary institutions!
Location: Street: 686 Fulton Street City: Brooklyn, Province: New York Postal Code: 11217 Country: United States (adicionado a partir de IndieBound)… (mais)
“An Everlasting Meal is beautifully intimate, approaching cooking as a narrative that begins not with a list of ingredients or a tutorial on cutting an onion, but with a way of thinking…. Tamar is one of the great writers I know—her prose is exquisitely crafted, beautiful and clear-eyed and open, in the thoughtful spirit of M.F.K. Fisher. This is a book to sink into and read deeply.” Alice Waters, from the Foreword
“In this beautiful book, Tamar Adler explores the difference between frugal and resourceful cooking. Few people can turn the act of boiling water into poetry. Adler does. By the time you savor the last page, your kitchen will have transformed into a playground, a boudoir and a wide open field. An Everlasting Meal deserves to be an instant and everlasting culinary classic.” Raj Patel, author of The Value of Nothing
Tamar Adler is a former editor of Harper’s Magazine, the founding head chef of Farm 255 in Athens, Georgia, and cooked at Chez Panisse from 2007-2009. Her book has been featured in The New York Times, The Washington Post, New York Magazine, the Irish Times, the San Francisco Examiner, among other publications. Her writing has appeared in Harper’s Magazine, The New York Times, The New Leader, Mother Jones, Huffington Post, Fine Cooking, Salon.com, Gilt Taste, the Atlantic.com, and more. Tamar lives in Brooklyn, NY.
Location: Street: Porter Square Shopping Center Additional: 25 White Street City: Cambridge, Province: Massachusetts Postal Code: 02140 Country: United States (adicionado a partir de IndieBound)… (mais)