Elizabeth Alston
Autor(a) de Muffins : Sixty Sweet and Savory Recipes... From Old Favorites to New
About the Author
Elizabeth Alston is the executive food editor at Woman's Day and the author of numerous cookbooks. She lives in New York City.
Obras por Elizabeth Alston
Etiquetado
Conhecimento Comum
Membros
Críticas
Biscuits and scones : 62 recipes, from breakfast… por Elizabeth Alston
This book has such a nice variety of scones and biscuits to make. I just started out with the first recipe (Vermont Maple-Corn Drop Biscuits), and it's already a winner! Yum!
This has my family's favourite scone recipe.
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Estatísticas
- Obras
- 11
- Membros
- 504
- Popularidade
- #49,151
- Avaliação
- 3.9
- Críticas
- 2
- ISBN
- 18