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"PIES & TARTS" is The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes.With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you’ll want to make again and again—apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don’t stop there—you’ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.
KRISTINA PETERSON MIGOYA is an instructor in Baking & The Culinary Arts at The Culinary Institute of America's Hyde Park location. She has served as Demonstration and Internal Events Coordinator, The Culinary Institute of America at Greystone, St. Helena, CA, Head Baker, The Bouchon Bakery, Yountville, CA, Baker, The Breadline, Washington, DC, Pastry Cook/Assistant Baker, Seattle Golf Club, Seattle, WA, among others. She is a member of the Bread Bakers Guild of America, and Women Chefs and Restaurateurs.
Location: Street: Rhinebeck Farmers Market Additional: 61 East Market Street City: Rhinebeck, Province: New York Postal Code: 12572 Country: United States (adicionado a partir de IndieBound)