Pam Anderson
Autor(a) de How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
About the Author
Pam Anderson is the food columnist of USA Weekend Magazine and the former executive editor of Cook's Illustrated. She lives with her husband and their two daughters in New Hope, Pennsylvania
Obras por Pam Anderson
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (2000) 524 exemplares
Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians (2011) 75 exemplares
Associated Works
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1957-07-11
- Sexo
- female
- Nacionalidade
- USA
- Ocupações
- food writer
- Organizações
- Cook's Illustrated
USA Weekend
Runner's World
AARP
Fatal error: Call to undefined function isLitsy() in /var/www/html/inc_magicDB.php on line 425- Pam Anderson is the monthly food columnist for USA Weekend, contributing editor to Fine Cooking and Runner's World magazine, as well as the 2008 "Celebrations" food columnist for Better Homes and Gardens.
She is the author of five books -New York Times bestseller and IACP award nominee, The Perfect Recipe for Losing Weight and Eating Great, as well as Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.
Membros
Críticas
Prémios
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Associated Authors
Estatísticas
- Obras
- 9
- Also by
- 1
- Membros
- 1,391
- Popularidade
- #18,479
- Avaliação
- 4.0
- Críticas
- 26
- ISBN
- 19
- Línguas
- 1
- Marcado como favorito
- 1
I’m not a cook probably because I don’t enjoy it and am very impatient. This book is perfect for me. I can’t wait to put it in action.