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19+ Works 1,964 Membros 25 Críticas 2 Favorited

About the Author

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his mostrar mais cookbook entitled Multo Gusto made the New York Times Bestsellers list. (Bowker Author Biography) mostrar menos

Includes the name: Mario Batali

Image credit: Credit: Charles Haynes, May 13, 2005

Obras por Mario Batali

Associated Works

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contribuidor — 413 exemplares, 10 críticas
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuidor — 185 exemplares, 3 críticas
Vino Italiano: The Regional Wines of Italy (2002) — Contribuidor — 172 exemplares, 1 crítica
My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness (2011) — Prefácio, algumas edições155 exemplares, 5 críticas
Mediterranean summer: a season on France's Côte d'Azur and Italy's Costa Bella (2007) — Prefácio, algumas edições144 exemplares, 3 críticas
The Oxford Companion to Italian Food (2007) — Prefácio, algumas edições130 exemplares
A Really Big Lunch: The Roving Gourmand on Food and Life (2017) — Prefácio — 118 exemplares, 7 críticas
Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (2006) — Prefácio, algumas edições118 exemplares, 2 críticas
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (2015) — Prefácio, algumas edições116 exemplares, 1 crítica
Dolce Italiano: Desserts from the Babbo Kitchen (2007) — Prefácio, algumas edições111 exemplares
Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Contribuidor — 103 exemplares, 2 críticas
Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Contribuidor — 101 exemplares
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (2009) — Contribuidor — 81 exemplares
The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca (2007) — Prefácio, algumas edições74 exemplares
Buvette: The Pleasure of Good Food (2014) — Prefácio, algumas edições70 exemplares, 1 crítica
The Country Cooking of Italy (2011) — Prefácio, algumas edições66 exemplares
The Chew: Food. Life. Fun. (2012) 59 exemplares, 2 críticas
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contribuidor — 52 exemplares
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food (1605) — Prefácio — 51 exemplares, 1 crítica
Lucky Peach : Issue 3 : Cooks & Chefs (2012) — Contribuidor — 42 exemplares
FOOD & WINE Chef Recipes Made Easy (2012) — Contribuidor — 21 exemplares
The Sturgeon Queens [2014 film] — Himself — 1 exemplar

Etiquetado

Conhecimento Comum

Membros

Críticas

Prosciutto, goat cheese and green bean roll-ups, p.40, ok, halve the green beans.
 
Assinalado
DromJohn | 1 outra crítica | Mar 26, 2023 |
Trivaia from celebrity chefs to food science to properdining etiquette
 
Assinalado
Brocksbooks | Aug 18, 2022 |
I use this book all the time! Highly recommended.
1 vote
Assinalado
Chrissylou62 | 3 outras críticas | Aug 1, 2020 |

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Estatísticas

Obras
19
Also by
24
Membros
1,964
Popularidade
#13,089
Avaliação
3.8
Críticas
25
ISBN
23
Línguas
1
Marcado como favorito
2

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