Rose Levy Beranbaum

About the Author

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written mostrar mais for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) mostrar menos

Inclui os nomes: RL Beranbaum, Rose Beranbaum, Rose L Beranbaum, Rose Levy Branbaum, Beranbaum Rose Levy, Rose Levy Beranbaum, Rose Levy Berenbaum

Obras por Rose Levy Beranbaum

Popular Recente

The Cake Bible (1988) 1,087 exemplares

The Bread Bible (2003) 838 exemplares

The Pie and Pastry Bible (1998) 692 exemplares

Rose's Christmas Cookies (1990) 308 exemplares

The Baking Bible (2014) 306 exemplares

Rose's Heavenly Cakes (2009) 300 exemplares

Rose's Celebrations (1992) 105 exemplares

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (2018) 100 exemplares

The Cookie Bible (2022) 71 exemplares

Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations (1993) 68 exemplares

Rose's Ice Cream Bliss (2020) 50 exemplares

Romantic and Classic Cakes (Great American cooking schools) (1981) 14 exemplares

Rose's All-Original All-American Pie Recipes (2016) 4 exemplares

Swans Down"s 100th Anniversary Collection Best Baking Book 1 exemplar

Bible domácího pečení (2014) 1 exemplar

Work Explorer

Associated Works

A Passion for Chocolate (1985) — Tradutor, algumas edições — 108 exemplares

Gifts from the Christmas Kitchen (1984) — Contribuidor — 13 exemplares

Etiquetado

!Po (8) a ler (93) Alimento (144) Americano (15) Assado (558) Bolacha (66) Bolo (178) bread baking (7) C (8) cookbooks (176) cookbooks - baking (7) cookery (80) Cooking.Baking (7) Cozedura (351) Cozinha (13) culinary (9) e-livro (17) encadernado (13) eyb (7) Feriado (8) Feriado (10) food and cooking (12) food and drink (10) Kindle (23) Livro de cozinha (522) Natal na Alemanha (41) Não ficção (149) own (12) pastries (10) pastry (52) pies (40) por ler (8) Pão (130) Receita (71) referência (41) Rose Levy Beranbaum (21) Sobremesa (125) Sorvete (7) Torta (27) vintiquebooks (9)

Tradução de etiquetas em curso

Conhecimento Comum

Data de nascimento: 1944-04-02
Sexo: female
Nacionalidade: USA
Locais de residência: New York, New York, USA

Membros

Críticas

The Bread Bible por Rose Levy Beranbaum

If you want to learn how to make bread at home from scratch, this is an absolutely brilliant place to start. The introductory essay(s) talk about both the art and the science of breadmaking, making it much easier to grasp as a whole. I've had nothing but successes with this book, and breadmaking is quickly becoming a regular part of my life since, once you get the hang of it, it's actually pretty easy.

Assinalado

dria42 | 12 outras críticas | Jan 2, 2023 |

Rose's Heavenly Cakes por Rose Levy Beranbaum

Wonderful cookbook. Though I find that her personal taste leans towards dry cakes. Regardless, brilliant flavor and technique. Bonus points for listing the ingredients in grams. No baker should ever use volume measurement.

Assinalado

womanwoanswers | 3 outras críticas | Dec 23, 2022 |