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54+ Works 11,156 Membros 172 Críticas 11 Favorited

About the Author

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning mostrar mais Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) mostrar menos
Image credit: Evan Sung

Séries

Obras por Mark Bittman

How to Cook Everything: Vegetarian (2007) — Autor — 1,355 exemplares
How to Cook Everything: The Basics (2003) — Autor — 623 exemplares
The Best Recipes in the World (2005) 566 exemplares
How to Cook Everything: Fast (2014) 261 exemplares
The Minimalist Cooks Dinner (2001) — Autor — 239 exemplares
The Minimalist Entertains (2003) 104 exemplares
How to Cook Everything: Holiday Cooking (2003) — Autor — 41 exemplares
The Best American Food Writing 2023 (2023) — Editor — 28 exemplares
How to Cook Everything: Thanksgiving (2012) — Autor — 22 exemplares
How to Cook Everything: Christmas (2012) — Autor — 16 exemplares
How to Cook Everything: Summer (2012) — Autor — 13 exemplares
How to Cook Everything: Meat (2007) 1 exemplar
VB6 — Autor — 1 exemplar

Associated Works

Simple French Food (1974) — Prefácio — 418 exemplares
Beard on Food (1974) — Prefácio, algumas edições249 exemplares
Jean-Georges: Cooking At Home with a Four-Star Chef (1998) — Joint Author — 159 exemplares
Best Food Writing 2006 (2006) — Contribuidor — 99 exemplares
Best Food Writing 2008 (2008) — Contribuidor — 83 exemplares
Best Food Writing 2002 (2002) — Contribuidor — 58 exemplares
Soda Politics: Taking on Big Soda and Winning (2014) — Prefácio, algumas edições52 exemplares
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contribuidor — 50 exemplares

Etiquetado

Conhecimento Comum

Nome canónico
Bittman, Mark
Data de nascimento
1950-02-17
Sexo
male
Nacionalidade
USA
Educação
Stuyvesant High School
Clark University
Ocupações
journalist
columnist
Relações
Doe, Kelly (wife)
Organizações
The New York Times
Agente
Angela Miller

Membros

Críticas

Weight Loss and Better Living. The diet with a philosophy ; Why VB6 does work ; The six principles of VB6. -- Making VB6 Work for You. Eating VB6 ; The VB6 28-day plan ; Cooking VB6 ; Breakfast recipes ; Lunch recipes ; Snack recipes ; Dinner recipes ; Building block recipes.
Subject Head:
Vegan cooking
 
Assinalado
judico51 | 13 outras críticas | Mar 23, 2024 |
Some really great recipes. There are not a lot of pictures but the recipes are easy to follow!
 
Assinalado
Sassyjd32 | 27 outras críticas | Dec 22, 2023 |
Mark Bittman’s How toCookEverything is an ideal book for all home cooks.
 
Assinalado
Stark05 | 42 outras críticas | May 23, 2023 |
We use this at least once a week! It's definitely my favorite all-purpose cookbook.
 
Assinalado
ooh_food | 42 outras críticas | Mar 8, 2023 |

Listas

Prémios

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Associated Authors

Estatísticas

Obras
54
Also by
10
Membros
11,156
Popularidade
#2,118
Avaliação
4.1
Críticas
172
ISBN
146
Línguas
5
Marcado como favorito
11

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