H. E. Bravery

This book unravels all the mystery and gives precise guidelines leaving no questions unanswered. I've never made wine. Wish me luck in making black raspberry wine this Summer.

Update-- On pages 140/141 there is a remedy for cloudy wines caused by pectin: use a jelly-bag. In 1970, Bravery published a newer book* which eliminates the jelly-bag and announces a Scientific Discovery (Peptic Enzyme) to be used when making wine with the Heat Treat Method using fruits containing pectin.

*The Complete Book of Home Winemaking… (mais)