Catherine Brown (1)

Autor(a) de Scottish Cookery

Para outros autores com o nome Catherine Brown, ver a página de desambiguação.

10 Works 167 Membros 0 Críticas

About the Author

A food writer and historian, Catherine Brown became widely known throughout the 1980s and '90s for her food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV's Scotland's Larder.

Obras por Catherine Brown

Popular Recente

Scottish Cookery (1985) 42 exemplares

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (1996) 35 exemplares

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day (1990) 25 exemplares

Scottish Regional Recipes (1981) 20 exemplares

Classic Scots Cookery (2004) 18 exemplares

Feeding Scotland (1996) 12 exemplares

Maw Broon's Kitchen Notebook (2010) 7 exemplares

The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens (2002) 4 exemplares

Maw Broon's Cooking with Bairns: Recipes & Basics to Help Kids Learn to Cook (2010) 3 exemplares

Scottish Seafood (2011) 1 exemplar

Work Explorer

Etiquetado

2006 (1) [DRc] (1) a ler (2) Alimento (16) Assado (2) b2s3 (1) Britânico (2) Celtic (2) cookery (15) Cooking/Scotland (2) Cozedura (21) eb (2) Escocês (11) Escócia (32) food and drink (1) food history (4) General (1) história (4) histórico (1) ilustrado (2) in English (1) ingredients (1) international (1) KMM (1) lido (1) Livro de cozinha (13) malpractice (1) NF; Scottish History (1) Não ficção (4) own (1) paperbacks (1) Patient Relationships (1) Quality of Health Care (1) Receita (7) regional (1) Scotland - Scottish (1) Scottish cookery (5) Scottish food (2) Século XVIII (2) World Pantry (1)