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Southern food and food stories are bound together. This book will reflect people, regardless of where they come from, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say. Sheri Castle is a writer who cooks and a cook who writes. She's known for her ability to see out the story behind Southern recipes and foodways. She has worked on multiple cookbook projects, as a solo author, collaborator, ghostwriter, and recipe tester. Her solo title, The new southern garden cookbook, was named by the Southern Independent Booksellers Association as the best Southern cookbook of the year. It received a notable mention in the NY Times and was a recommended cookbook in the Washington Post. Sheri resides in Chapel Hill, North Carolina.
Location: Street: 1312 E. Cary St. City: Richmond, Province: Virginia Postal Code: 23219-4118 Country: United States (adicionado a partir de IndieBound)… (mais)