Picture of author.
125 Works 2,133 Membros 8 Críticas

About the Author

Disambiguation Notice:

(nor) Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Image credit: By Source, Fair use, https://en.wikipedia.org/w/index.php?curid=38579196

Séries

Obras por Le Cordon Bleu

Le Cordon Bleu at Home (1991) 122 exemplares
Le Cordon Bleu Dessert Techniques (1999) 114 exemplares
Penguin Cordon Bleu Cookery (1963) 88 exemplares
Chocolate (1998) 71 exemplares
Desserts (1997) 60 exemplares
Potatoes (1998) 53 exemplares
Tarts & Pastries (1998) 51 exemplares
Soups (1998) 49 exemplares
Finger Food (Le Cordon Bleu) (1998) 46 exemplares
Vegetables (1972) 46 exemplares
Regional French (Le Cordon Bleu) (1998) 46 exemplares
Sauces (1998) 34 exemplares
Winter (1998) 28 exemplares
Memorable Meals (1971) 22 exemplares
Le Cordon Bleu Fish and Shellfish (1998) 21 exemplares
Salads (Le Cordon Bleu) (2000) 14 exemplares
Party Cooking (1970) 14 exemplares
Salads (1971) 12 exemplares
Baking 1 (1971) 10 exemplares
Winter Puddings (1971) 9 exemplares
Cordon Bleu Poultry and Game (1972) 9 exemplares
Soups and Starters (1972) 9 exemplares
Summer Desserts (1971) 8 exemplares
Cordon Bleu: Casseroles (1972) 7 exemplares
Le Cordon Bleu Fruit and Desserts (1998) — Autor — 6 exemplares
Preserving (1971) 6 exemplares
Sauces and Seasonings (1970) 6 exemplares
Cheese and savouries (1972) 5 exemplares
Summer cookery (1971) 5 exemplares
La cocina francesa clásica (1996) 5 exemplares
FISH - Cordon Bleu (1971) 5 exemplares
Winter (1998) 4 exemplares
Le Cordon Bleu:Finger Food (2007) 3 exemplares
Home Freezing (1972) 3 exemplares
法國料理基礎編. (2001) 3 exemplares
The Best of Cordon Bleu (1979) 2 exemplares
Patisserie (2019) 2 exemplares
Dictionary of cookery terms (1972) 2 exemplares
COCINA COMPLETA (2000) 2 exemplares
Cordon Bleu:Baking 2 (1900) 2 exemplares
CORDON BLEU: DINNER PARTIES (1972) 1 exemplar
Cordon Bleu - Preserving (1971) 1 exemplar
Cookery Course 1 exemplar
Zöldségek (1999) 1 exemplar
Alta Cocina En Tu Mesa (2016) 1 exemplar
The Book of Cookbooks (1994) 1 exemplar
Casseroles & one-pots (1998) 1 exemplar
Wine (1972) 1 exemplar
Fish (1973) 1 exemplar
Cakes and Baking (1970) 1 exemplar

Etiquetado

Conhecimento Comum

Data de nascimento
1895
Sexo
n/a
Nota de desambiguação
Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Membros

Críticas

The book title states 101 STEP-BY-STEP RECIPES, yet the book itself says 100 STEP-BY-STEP RECIPES.
Everything is the same: page number, publisher, reprint date, etc. Regardless, this is a super step-by-step baking book. The visual element adds a lot as does the Glossary, Index of Recipes in alphabetical order, and Index of Recipes by ingredient. A grand manual for the serious, or aspiring baker.
 
Assinalado
jeanbmac | Jul 28, 2020 |
CONTENTS:
INTRODUCTION 7
A NOTE ON QUANTITIES 10
I. THE FIRST COURsE 11
2. SOUPS 33
3. EGGS AND CHEESE 59
4. PASTAS AND RICE 102
5. FISH 114
6. MEAT 191
7. POULTRY AND GAME 260
8. THE COLD TABLE 305
9. VEGETABLES AND SALADS 327
ıo. SAUCES, SAVOURY AND SWEET 367
11. PASTRIES AND PUDDINGS 383
12. BREADS, CAKES, AND PATISSERIE 437
13. MENUS FOR ALL OCCASIONS 46
APPENDIXES
A. Kitchen Equipment 469
B. Cooking Terms Explaíned 477
C. Equivalent Measures, English and Amerícan, Metric 483
D. Oven Temperatures 485
INDEX 487
… (mais)
 
Assinalado
Asko_Tolonen | 2 outras críticas | Sep 22, 2017 |
1st ed. Lovely illust. I had dinner with the Mss. Hume and Downes in Toronto.
 
Assinalado
kitchengardenbooks | 2 outras críticas | Jul 10, 2009 |
A surprisingly good snapshot of an English 1970's view on French 1950's food.
 
Assinalado
jontseng | 2 outras críticas | Apr 26, 2008 |

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Estatísticas

Obras
125
Membros
2,133
Popularidade
#12,068
Avaliação
3.2
Críticas
8
ISBN
307
Línguas
15

Tabelas & Gráficos