Ronald F. Cichy
Autor(a) de Managing service in food and beverage operations
About the Author
Ronald F. Cichy is the Director of and a Professor in The School of Hospitality Business at Michigan State University
Obras por Ronald F. Cichy
Etiquetado
Conhecimento Comum
There is no Common Knowledge data for this author yet. You can help.
Membros
Estatísticas
- Obras
- 5
- Membros
- 15
- Popularidade
- #708,120
- ISBN
- 11