Carole Clements

Carole Clements is an experienced food writer, editor and consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris Elizabeth Wolf-Cohen has always loved food and cooking, and was mostrar mais trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography mostrar menos