Retrato do autor

Elizabeth Wolf-Cohen

Autor(a) de French - Delicious Classic Cuisine

48+ Works 691 Membros 3 Críticas

About the Author

Cookery Stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than 20 years, mostly as a food writer and home economist. She has written many cookery books

Obras por Elizabeth Wolf-Cohen

French - Delicious Classic Cuisine (2001) 118 exemplares
Rice & Risotto (Cookshelf) (2000) 83 exemplares
The Colossal Cookie Cookbook (1999) 53 exemplares
The Chocolate Cookbook (1992) 20 exemplares
What's Cooking: Jewish (2004) 16 exemplares
The cook's companion (2002) 13 exemplares
Chocoholic (2001) 11 exemplares
The Cookie Lover's Cookbook (1998) 10 exemplares
Finger Food (2001) 10 exemplares
Judisk matlagning (1998) 9 exemplares
Simple Tarts (1996) 6 exemplares
Step-By-Step 50 Party Pieces (1995) 4 exemplares
Cooks Bible, The (2004) 4 exemplares
L'irrésistible hamburger (1996) 2 exemplares
50 Classic Cakes (Step-by-step) (2000) 2 exemplares
Dad's Best Loved Recipes (2001) 1 exemplar
Mom's Best Loved Recipes (2001) 1 exemplar
Riz et Risottos (2004) 1 exemplar

Associated Works

The Cook's Encyclopedia of French Cooking (2001)algumas edições14 exemplares

Etiquetado

Conhecimento Comum

Sexo
female
Nacionalidade
UK

Membros

Críticas

Leuk om kennis te maken met de koosjere keuken
 
Assinalado
dorienwalker | Mar 7, 2010 |
I could not resist the cover in the book shop.
 
Assinalado
JoandMike | Aug 24, 2008 |
Fab book! Has great basic and more advanced recipes.
 
Assinalado
lyndsey-jane | Jul 10, 2007 |

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Associated Authors

Estatísticas

Obras
48
Also by
1
Membros
691
Popularidade
#36,611
Avaliação
½ 3.4
Críticas
3
ISBN
115
Línguas
9

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