Sarah Cook

Autor(a) de Good Food: Slow Cooker Favourites: Triple-tested Recipes (Good Food 101)

55 Works 241 Membros 5 Críticas

About the Author

Sarah Cook is the managing director of Stairway Consultancy, customer service specialists. She is the author of Customer Care Excellence, Change Management Excellence and The Essential Guide to Employee Engagement (all published by Kogan Page).

Includes the name: Sarah Cook

Obras por Sarah Cook

Information (Whitechapel: Documents of Contemporary Art) (2016) 20 exemplares

101 Best Ever Curries: Triple-Tested Recipes (2009) 17 exemplares

Good Food: Barbecues and Grills: Triple-tested Recipes (2009) 11 exemplares

Good Food 101: 30-Minute Suppers (2011) 11 exemplares

Curating New Media (B.Read) (2002) 10 exemplares

Customer care excellence : how to create an effective customer focus (2002) 10 exemplares

Good Food: Gluten-free recipes (Good Food 101) (2012) 9 exemplares

A Brief History of Working with New Media Art: Interviews with Artists (2010) 8 exemplares

A Brief History Of Curating New Media Art (2010) 8 exemplares

Building a High-Performance Team (2009) 7 exemplares

Change Management Excellence: Using the Four Intelligences for Successful Organizational Change (2004) 6 exemplares

Good Food: Best-ever curries (2014) 5 exemplares

Complaint management excellence : creating customer loyalty through service recovery (2012) 5 exemplares

Content. Form. Im-material (2011) 4 exemplares

The Essential Guide to Employee Engagement: Better Business Performance Through Staff Satisfaction (2008) 4 exemplares

Essential time management and organisation a pocket guide (2011) 4 exemplares

Practical Benchmarking: A Manager's Guide to Creating a Competitive Advantage (1995) 4 exemplares

Germaine Koh: Weather Systems (2013) 3 exemplares

Good Food: 30-Minute Suppers (2014) 3 exemplares

24/7 2019: A WAKE UP CALL FOR OUR NON-STOP WORLD (2019) 3 exemplares

Good Food: Low-calorie Recipes (2013) 3 exemplares

Curating new media : Third Baltic International Seminar 10-12 May 2001 3 exemplares

Cornelia Sollfrank: Net.Art Generator (German Edition) (2004) 3 exemplares

Kelly Richardson: Pillars of Dawn (2019) 2 exemplares

The workers' state meets the market : labour in China's transition (2013) 2 exemplares

Making a Success of Managing and Working Remotely (2019) 2 exemplares

Coaching for High Performance (2009) 2 exemplares

Social Protection as Development Policy: Asian Perspectives (2010) 2 exemplares

Pimp Your Noodles (2021) 2 exemplares

Social Protection in Asia (2007) 2 exemplares

Leading the Customer Experience: Inspirational Service Leadership (2015) 2 exemplares

Compendium of Questionnaires and Inventories Volume 2 (2007) 2 exemplares

Customer Care: How to Create an Effective Customer Focus (2000) 2 exemplares

Customer Care (1992) 2 exemplares

Compendium of Questionnaires and Inventories Volume 1 (2007) 2 exemplares

The Tortilla Cookbook (2021) 1 exemplar

World Mythology for Children (Book Book 1) (2018) 1 exemplar

Diary of Murders 1 exemplar

Good Food: Best-Ever Curries 1 exemplar

Good Food: Slow Cooker Favourites 1 exemplar

Trevor Paglen : from Apple to Anomaly (2019) 1 exemplar

30 minutes maxi ! (2011) 1 exemplar

First Descent: Art and Artifacts of Snowboarding Culture. 1 exemplar

Xu ly hieu qua khieu nai cua khach hang 1 exemplar

Measuring customer service effectiveness (2017) 1 exemplar

Process improvement; a handbook for managers (1996) 1 exemplar

The effective manager management skills for high performance (2009) 1 exemplar

Konkurrensfördelar med benchmarking : en guide till effektivare företagsledning (1995) 1 exemplar

Good Food: Traybakes (2014) 1 exemplar

Compendium of Learning and Development Quizzes (2007) 1 exemplar

Dancing for Living: Women's Experience of 5 Rhythms Dance and the Effects on Their Emotional Wellbeing (2003) 1 exemplar

Dying Future (2008) 1 exemplar

The Chinese Economy Under Transition (Studies on the Chinese Economy) (2000) 1 exemplar

Dream, Plan, Reduce Risk & Take Action 1 exemplar

Work Explorer

Etiquetado

200GTE (4) a ler (5) accounting (4) Administração (6) Alimento (1) Análise (1) Arte (7) Arte contemporânea (2) Business & Economics (2) computação (4) cookbooks (2) cookery (8) Cozedura (6) Crítica (1) curating (3) documents (1) Documents of Contemporary Art (2) ensaios (2) food and drink (2) Informação (4) Kindle (1) la_4 (1) lido (2) Livro de bolso (2) Livro de cozinha (2) loc:kitchen (2) MARCC (2) Meals: Pastas (1) multiple authors (1) Negócio (4) no jacket (1) Novas mídias (3) Não ficção (6) OE (2) physical (3) Receita (4) Tecnologia (2) Teoria (2) Withdraw: 2026 DEC (1) Índia (2)

Tradução de etiquetas em curso

Conhecimento Comum

Sexo: female

Membros

Críticas

Information (Whitechapel: Documents of Contemporary… por Sarah Cook

While the title piqued my interest, this book isn't really anything special. Rather, it is a collection of short pieces on the topic of information itself. I expected there to be a large number of images but I was disappointed in that as well. Given all of that, this book is really nothing more than mediocre. It didn't leave a bad taste in my mouth, but it also didn't impress me.

Assinalado

Floyd3345 | Jun 15, 2019 |

Content | Form | Im-material—Five Years of CONT3XT.NET por Sabine Hochrieser

Michael Kargl,
Birgit Rinagl, Franz Thalmair

Assinalado

PayamLibST | Oct 15, 2013 |

A Brief History Of Curating New Media Art por Sarah Cook

A baker's dozen plus one interview with various curators who, in the past decade-plus, have contributed to the idea of "'new media' art."

After a brief introduction, the interviews get rolling, in chronological order, so we move from the age of Netscape through the iPhone to Twitter and beyond. Throughout, the curators talk about common themes: the market value of these ephemeral objects, complications with archival documentation (a particular concern of the editors/interviewers of the volume), territorial issues in museum administrative culture, and issues of authorship (where does the artist end and the technical support begin?).

The one downside is that very few of the artists and works referenced are described.… (mais)

Assinalado

Disquiet | Mar 30, 2013 |

Good Food: 101 Slow Cooker Favourites: Triple-tested… por Sarah Cook

I can't wait to get going on loads of recipes in this book. As is usual with the Good Food 101 series, there are a range of recipes savoury and sweet to suit all tastes.