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239 Works 7,763 Membros 42 Críticas 2 Favorited

About the Author

Séries

Obras por Cook's Illustrated

Baking Illustrated (2004) 553 exemplares
Cover & Bake (Best Recipe) (2004) 278 exemplares
The Best 30-Minute Recipe (2006) 256 exemplares
The Best Make-Ahead Recipe (2007) 247 exemplares
Italian Classics (Best Recipe) (2002) 223 exemplares
The Best International Recipe (2007) 173 exemplares
Cook's Illustrated 2005 Annual (2005) 141 exemplares
Inside America's Test Kitchen (2003) 141 exemplares
Cook's Illustrated 2001 Annual (2001) 129 exemplares
Cook's Illustrated 2004 Annual (2004) 127 exemplares
Steaks, Chops, Roasts & Ribs (2004) 126 exemplares
Cook's Illustrated 2006 Annual (2006) 125 exemplares
Cook's Illustrated 2007 Annual (2007) 121 exemplares
Cook's Illustrated 2003 Annual (2003) 118 exemplares
Cook's Illustrated 2000 Annual (2000) 109 exemplares
Cook's Illustrated 2002 Annual (2002) 109 exemplares
Cook's Illustrated 1993 Annual (1993) 104 exemplares
Cook's Illustrated 1994 Annual (1994) 104 exemplares
Cook's Illustrated 1995 Annual (1800) 102 exemplares
Cook's Illustrated 1998 Annual (1998) 101 exemplares
The Best Chicken Recipes (2008) 99 exemplares
Cook's Illustrated 1996 Annual (1996) 99 exemplares
Cook's Illustrated 1997 Annual (1997) 98 exemplares
Cook's Illustrated 1999 Annual (1999) 97 exemplares
Soups, Stews & Chilis (2010) 65 exemplares
Cook's Illustrated 365 Quick Tips (2000) 61 exemplares
All Time Best Soups (2016) 58 exemplares
How to Make Sauces and Gravies (2000) 54 exemplares
Cook's Illustrated 2013 Annual (2013) 39 exemplares
How to Make a Pie (1996) 36 exemplares
All Time Best Appetizers (2016) 30 exemplares
How to Make Pizza (1997) 27 exemplares
How to Make Pasta Sauces (1998) 26 exemplares
How to Cook Garden Vegetables (1999) 23 exemplares
How to Make Stew (1999) 19 exemplares
How to Make Ice Cream (1997) 19 exemplares
How to Stir-Fry (1997) 19 exemplares
How to Make Simple Fruit Desserts (1998) 19 exemplares
How to Make Salad (1998) 19 exemplares
How to Grill (1998) 18 exemplares
How to Saute (2000) 18 exemplares
How to Make Holiday Desserts (1997) 15 exemplares
How to Cook Chinese Favorites (2000) 15 exemplares
How to Cook Potatoes (2000) 15 exemplares
How to Cook Chicken Breasts (2000) 15 exemplares
How to Make Cookie Jar Favorites (1998) 14 exemplares
How to Make Quick Appetizers (2000) 10 exemplares
Soups & Stews 2011 (2011) 5 exemplares
Cook's Illustrated Annual 2019 (2019) 4 exemplares
Holiday Baking (2010) 4 exemplares
All-Time Best Soups 3 exemplares
Soups & Stews Winter 2010 (2010) 2 exemplares
Cook's Illustrated Annual 2020 (2020) 2 exemplares
Cook's Illustrated 2 exemplares
Asian Favorites 1 exemplar
Cook's Science 1 exemplar
Summer Grilling 1 exemplar
All-Time Best Soups & Stews (2014) 1 exemplar
Italian Favorites 1 exemplar

Etiquetado

Conhecimento Comum

Sexo
n/a
País (no mapa)
USA

Membros

Críticas

Very reliable baking book. If something comes out badly, it's your fault. No show stopping baked goods exist here, though. But that's the case with all things released by professional test kitchens.. They end up with the recipe that the MAJORITY didn't mind, so no extreme, blow-your-mind deliciousness will be found. It's mostly simple and classic American baked goods, but wonderful.
 
Assinalado
womanwoanswers | 2 outras críticas | Dec 23, 2022 |
Cook’s Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook’s Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook’s Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking.


Community reviews:

https://MagazineID.com/cooks-illustrated-magazine/



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1 vote
Assinalado
Magaziness | Sep 23, 2022 |
Favorite cookies and brownies.
 
Assinalado
BLTSbraille | 6 outras críticas | Oct 19, 2021 |

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Associated Authors

John Burgoyne Illustrator
Carl Tremblay Photographer

Estatísticas

Obras
239
Membros
7,763
Popularidade
#3,140
Avaliação
4.2
Críticas
42
ISBN
113
Línguas
1
Marcado como favorito
2

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