Deane W. Curtin
Autor(a) de Cooking, Eating, Thinking: Transformative Philosophies of Food
About the Author
Deane Curtin is Raymond and Florence Sponberg Chair of Ethics and Professor of Philosophy at Gustavus Adolphus College
Obras por Deane W. Curtin
Etiquetado
Conhecimento Comum
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Membros
Estatísticas
- Obras
- 5
- Membros
- 45
- Popularidade
- #340,917
- ISBN
- 6