Elizabeth David (1913–1992)
Autor(a) de French Provincial Cooking
About the Author
Obras por Elizabeth David
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (1980) 281 exemplares
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (2000) 279 exemplares
The Penguin Elizabeth David Cookery Book Set: French Provincial Cooking, Mediterranean Food, French Country Cooking,… (1966) 14 exemplares
Elizabeth David Collection 3 Books Bundle (French Provincial Cooking, Classics: "Mediterranean Food", "French Country… (2016) 9 exemplares
Syllabubs and Fruit Fools 2 exemplares
French Country Cooking, etc 1 exemplar
Elizabeth David Ltd. Catalogue 1968-9 1 exemplar
Associated Works
Gourmet: The Magazine of Good Living, November 1968 — Contribuidor — 1 exemplar
Gourmet: The Magazine of Good Living, February 1969 — Contribuidor — 1 exemplar
Etiquetado
Conhecimento Comum
- Outros nomes
- Gwynne, Elizabeth (birth name)
- Data de nascimento
- 1913-12-26
- Data de falecimento
- 1992-05-22
- Localização do túmulo
- Church of St Peter ad Vincula, Folkington, Sussex, England, UK
- Sexo
- female
- Nacionalidade
- UK
- Local de nascimento
- Wootten Manor, Folkestone, Sussex, England ,UK
- Local de falecimento
- Chelsea, London, England, UK
- Locais de residência
- France
Greece
Cairo, Egypt
Sussex, England, UK
Alexandria, Egypt - Educação
- The Sorbonne
- Ocupações
- food writer
actor - Relações
- Douglas, Norman (friend)
Durrell, Lawrence (friend)
Moorehead, Alan (friend)
Stark, Freya (friend)
Manning, Olivia (friend)
Norman, Jill (bezorgster van haar boeken) - Prémios e menções honrosas
- CBE
FRSL
Chevalier de l'Ordre du Mérite Agricole, France
Fatal error: Call to undefined function isLitsy() in /var/www/html/inc_magicDB.php on line 425- Elizabeth Gwynne was born in Yorkshire and grew up in Sussex. In 1930, she went to Paris and enrolled at the Sorbonne for a course in French history, literature and architecture. On her return to England, she joined the Oxford Repertory Company and later the Open Air Theatre in London the following year. During World War II, she worked for British military intelligence in Egypt where she met and married Lt.-Col. Tony David, but the marriage was brief. After the war, Elizabeth David returned to England and began writing a series of articles about Mediterranean food. Books on French and Italian cuisine followed; within 10 years, Elizabeth David had become a major influence on British cooking.
Membros
Discussions
Canonical title em Bug Collectors (Setembro 2021)
Críticas
Listas
Prémios
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Associated Authors
Estatísticas
- Obras
- 33
- Also by
- 10
- Membros
- 6,467
- Popularidade
- #3,802
- Avaliação
- 4.1
- Críticas
- 82
- ISBN
- 156
- Línguas
- 6
- Marcado como favorito
- 18