About the Author
Ardie A. Davis is an iconic member of the barbecue community and a charter member of the Kansas City Barbecue Society, as well as an inductee into the KCBS's Hall of Flame.
Obras por Ardie A. Davis
Etiquetado
Conhecimento Comum
- Outros nomes
- Powers, Remus
Davis, Ardith - Data de nascimento
- 1941-11-25
- Sexo
- male
- País (no mapa)
- USA
- Local de nascimento
- Oklahoma, USA
- Educação
- Westmar College
Membros
Críticas
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Associated Authors
Estatísticas
- Obras
- 10
- Membros
- 197
- Popularidade
- #111,410
- Avaliação
- 3.9
- Críticas
- 13
- ISBN
- 22
The text is straightforward, not lyrical, but also not instructive. Some of it is awfully like advertising pitch for the highlighted joints. Quite a bit of the text is brainless, like the recommendation to drink what tastes good with BBQ, or to make another batch of breading mix if you run out. Obvious stuff like meat should be cooked to the proper degree of doneness.
The book design is somewhat garish, with harsh colors, and a lot of graphics in a rusty red that is color-tuned to the sauce photos. Some of the photos are a bit out of focus
There are lots of better barbecue cookery books out there.
I received a review copy of "America's Best BBQ (revised edition)" by Ardie A. Davis and Chef Paul Kirk (Andrews McMeel) through NetGalley.com.… (mais)