Picture of author.

John Demers

Autor(a) de Food of the World: New Orleans

33 Works 353 Membros 1 Review

About the Author

Includes the name: ed John R. DeMers

Image credit: SXSW 2009, photo by Shashi Bellamkonda

Séries

Obras por John Demers

Food of the World: New Orleans (1998) 61 exemplares
Authentic Recipes: Jamaica (2005) 36 exemplares
Food of the World: Jamaica (1998) 32 exemplares
Arnaud's Creole Cookbook (1988) 28 exemplares
Caribbean Cooking (1997) 23 exemplares
Caribbean Desserts (1992) 22 exemplares
Big Kevin's Bayou Blend Cookbook (2002) 11 exemplares
Class Act (2000) 9 exemplares
Oysters (1999) 8 exemplares

Etiquetado

Conhecimento Comum

Membros

Críticas

John Demers takes us along on his many road trips to follow the smoke to the places where the pit bosses make sure every hand at their tables gets a winning plate of scrumptious Texas barbecue. DeMers masterfully illuminates, the pit bosses from around the state and the specialties from their barbeque joints. He keeps the reader aware of the sidebar, between tradition and tomorrow , the key competitors in the BBQ restaurant industry for the taste buds of Texans.
 
Assinalado
writeonbro | Aug 31, 2009 |

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Estatísticas

Obras
33
Membros
353
Popularidade
#67,814
Avaliação
½ 3.6
Críticas
1
ISBN
54
Línguas
4

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