Picture of author.
11+ Works 1,953 Membros 30 Críticas 1 Favorited

About the Author

Fuchsia Dunlop is the author of four Chinese cookbooks including The Food of Sichuan. She speaks, reads, and writes Chinese, and lives in London.

Inclui os nomes: Fuchsia Dunlop, Dunlop Fuchsia

Image credit: Tang Yuewu

Obras por Fuchsia Dunlop

Associated Works

Best Food Writing 2006 (2006) — Contribuidor — 99 exemplares
Lucky Peach : Issue 5 : Chinatown (2012) — Contribuidor — 34 exemplares

Etiquetado

Conhecimento Comum

Data de nascimento
unknown
Sexo
female
Nacionalidade
UK
Locais de residência
Oxford, Oxfordshire, England, UK
Educação
Cambridge University (Magdalene College)
Sichuan University
School of Oriental and African Studies, University of London
Prémios e menções honrosas
British Guild of Food Writers (Food Journalist of the Year Award, 2006)
Agente
Zoe Waldie (Rogers ∙ Coleridge and White)

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Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of the award-winning Land of Fish and Rice: Recipes from the Culinary Heart of China (a collection of recipes from the Jiangnan or Lower Yangtze Region in eastern China), Every Grain of Rice: Simple Chinese Home Cooking; Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture; and two other critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Membros

Críticas

Great read as a travel book and a delicious read as a cookbook. I would be driven insane if I had to read this anywhere further than 10 kilometres from a decent Asian market.
 
Assinalado
toddtyrtle | 15 outras críticas | Dec 28, 2022 |
I liked all the detail of Dunlop's experiences learning to cook Sichuanese food, as well as the history for context, but this book seemed to drag for me.

********
Read Harder: Travel memoir
 
Assinalado
LibroLindsay | 15 outras críticas | Jun 18, 2021 |
Excellent! Richly deserves the recommendation by economist/blogger Tyler Cowen as "perhaps the best book ever, on any subject". I especially liked the detailed and easy-to-understand section about which foods and spices to buy.
 
Assinalado
richardSprague | 1 outra crítica | Mar 22, 2020 |
This is exactly what I love in a memoir - a trip to places I will never go and experiences I will never have that are fascinating, nonetheless. Dunlop explores a few of the culinary cultures of China with wonder and sadness and gluttony. Yum.
 
Assinalado
cindywho | 15 outras críticas | May 27, 2019 |

Listas

Prémios

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Associated Authors

Estatísticas

Obras
11
Also by
3
Membros
1,953
Popularidade
#13,173
Avaliação
4.2
Críticas
30
ISBN
41
Línguas
6
Marcado como favorito
1

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