Auguste Escoffier (1846–1935)
Autor(a) de The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
About the Author
Image credit: Public domain (Wikipedia)
Obras por Auguste Escoffier
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973… (1941) 441 exemplares
Escoffiers stora kokbok. D. 1 11 exemplares
Escoffiers stora kokbok. D. 2 9 exemplares
Recettes de Beignets et Puddings Traditionnels (La cuisine d'Auguste Escoffier) (French Edition) (2013) 6 exemplares
Larousee Gastronomique 5 exemplares
Recettes de Potages, Crèmes et Soupes traditionnelles (La cuisine d'Auguste Escoffier) (French Edition) (2013) 4 exemplares
Recettes de Farces et Garnitures (La cuisine d'Auguste Escoffier) (French Edition) (2013) 3 exemplares
Ricordi inediti 3 exemplares
Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines (Les recettes d'Auguste Escoffier… (2013) 3 exemplares
Escoffier Mi Cocina (2,500 Recetas de Auguste Escoffier y Recetas clasicas Francesas Ilustradas con Laminas a Todo… (2002) 2 exemplares
Recettes de Compotes, Confitures et Gelées (La cuisine d'Auguste Escoffier) (French Edition) 1 exemplar
Riz, Le 1 exemplar
A. Escoffier's store kogebog 1 exemplar
Escoffiers stora kokbok 1 1 exemplar
Escoffiers stora kokbok 2 1 exemplar
Auguste Escoffier Ma Cuisine 1 exemplar
Escoffier Cook Book, The 1 exemplar
Associated Works
La circulation de la musique et des musiciens d'église: France, XVIe-XVIIIe siècle: [actes du… (2017) — Contribuidor — 1 exemplar
Etiquetado
Conhecimento Comum
- Nome canónico
- Escoffier, Auguste
- Outros nomes
- Escoffier, Auguste
- Data de nascimento
- 1846-10-28
- Data de falecimento
- 1935-02-12
- Localização do túmulo
- Villeneuve-Loubet, France
- Sexo
- male
- Nacionalidade
- France
- Local de nascimento
- Villeneuve-Loubet, France
- Local de falecimento
- Monte Carlo, Monaco
- Ocupações
- chef
- Relações
- Conil, Jean (student)
Membros
Críticas
Classic culinary text, maybe of all time. Old school cooking though. Must have in the cooking library
A classic of 20th century French cuisine originally published in 1934 by Flammarion, with an excellent foreword by Andre Simon, and translated by none other than Oscar Wilde's son, Vyvyan Holland.
Listas
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Associated Authors
Estatísticas
- Obras
- 41
- Also by
- 2
- Membros
- 1,165
- Popularidade
- #22,062
- Avaliação
- 4.3
- Críticas
- 12
- ISBN
- 84
- Línguas
- 7
(And just in time for Thanksgiving! 🦃)
https://archive.org/details/cu31924000610117/page/n69