Picture of author.

NRA Educational Foundation

Autor(a) de Servsafe Coursebook

63 Works 350 Membros 4 Críticas

About the Author

Inclui os nomes: NRA Educational, NRA Educational.,, NRAEducationalFoundation, National Restaurant Assocation, National Restaurant Association, National Restaurant Assoc Educational Fo, National Restaurant Association Educatio, NRA National Restaurant Assoc. Education, Natl. Restaurant Assoc. Educational Foun, Educationa; Foundation of the National Restaurant, Educational Foundations of National Restaurant Ass, NRA National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational Foundation, Educational Foundation Natl Restaurant A Nra Solutions

Também inclui: National Restaurant Association (2)

Obras por NRA Educational Foundation

Servsafe Coursebook (1999) 78 exemplares
ServSafe Essentials (1999) 67 exemplares
ServSafe Manager (2012) 28 exemplares
SERVSAFE MANAGER BOOK 7TH ED, with voucher (2017) 23 exemplares
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet (2005) 15 exemplares
Foundations of Restaurant Management & Culinary Arts: Level 1 (2010) 14 exemplares
Human Resources Management and Supervision Competency Guide (2006) 10 exemplares
Nutrition Competency Guide (2006) 8 exemplares
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program) (2012) 8 exemplares
Controlling Foodservice Costs (ManageFirst) (2006) 7 exemplares
NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF… (2007) 6 exemplares
Restaurant Marketing Competency Guide (2006) 5 exemplares
ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition) (2012) 4 exemplares
Customer Service Nraef Manage First Competency Guide, Edition: 1 (2006) 3 exemplares
ManageFirst: Human Resources and Supervision with Online Test Voucher (2nd Edition) (2012) 3 exemplares
Purchasing, 2nd Edition (Managefirst) (2012) 3 exemplares
NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program) (2006) 3 exemplares
ManageFirst Food Production with Pencil/Paper Exam and Test Prep (NRAEF Managefirst) (2008) 2 exemplares
Serving Safe Food: Trainer's Guide 2 exemplares
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) 2 exemplares
ManageFirst: Customer Service with Answer Sheet (2nd Edition) (2007) 2 exemplares
The right mix : managing for profit in bar and beverage service (1998) 2 exemplares
Becoming a Foodservice Professional: Year 1 (2000) 2 exemplares
ServSafe Alcohol Instructor Guide (2009) 2 exemplares
Test Prep ManageFirst Controlling Service Costs (2008) 2 exemplares
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 (2008) 2 exemplares
Bar Code: Serving Alcohol Responsibly (1996) 2 exemplares
Legal Aspects of Hospitality Management: Student Manual (1999) 2 exemplares
ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series) (2012) 2 exemplares
ServSafe CourseBook with Answer Sheet (7th Edition) (2017) 2 exemplares
ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) (2009) 2 exemplares
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program (2008) 2 exemplares
NRAEF ManageFirst Menu Marketing and Management (2006) 2 exemplares
ManageFirst: Hospitality Accounting with Online Testing Voucher (2nd Edition) (2012) 2 exemplares
Guia ServSafe del Empleado 2 exemplares
Higiene en el Servicio de Alimentos: Manual de Empleado (ServSafe) (1990) 2 exemplares
ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios (2005) 1 exemplar
ServSafe Alcohol Five DVD Set (2005) 1 exemplar
How to Promote Your Restaurant: Merchandising and Advertising Guidebook (1965) 1 exemplar
Serv Safe Employee Guide (2004) 1 exemplar
ServSafe Coursebook Alcolol W/exam (2006) 1 exemplar
ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam) (2005) 1 exemplar
CHIC Culinary (2005) 1 exemplar
ManageFirst: Human Resources Management and Supervision Exam Prep Guide (A Core Credential Topic of the ManageFirst… (2008) 1 exemplar
ManageFirst: Nutrition with Answer Sheet (2nd Edition) (2012) 1 exemplar
Servsafe Free Instructor Tools, 2e (Instructor GUI De, Powerpoint Slides, and Test Questions) CD Rom (2002) 1 exemplar
ServSafe Alcohol: WITH Mr. Boston, 66r.e. (2006) 1 exemplar
Sanidad Aplicada de Servicios Alimenticios (ServSafe) 1 exemplar
ServSafe: Informacion Esencial 1 exemplar
Menu Analysis 1 exemplar
The Uniform System of Accounts for Restaurants (8th Edition) (2012) 1 exemplar
Restaurant Operations Report 2013-2014 (2013) 1 exemplar
Foodservice Industry Offering Plans & Prospectus: Boston Chicken, Philly's Famous, Monterey Pasta Company, Fresh… 1 exemplar
Management by Menu, Student Workbook (1994) 1 exemplar
ManageFirst: Purchasing with Online Testing Voucher (2nd Edition) (2012) 1 exemplar
ServSafe Manager, 7th Edition Instructor Resource USB Drive 1 exemplar
ServSafe Alcohol Four DVD Set (2005) 1 exemplar
ManageFirst: Customer Service w/ Online Exam Voucher (2nd Edition) (2012) 1 exemplar
Hospitality and Restaurant Management Exam Prep Guide (2008) 1 exemplar
ServSafe Manager Book with Answer Sheet in Spanish, Revised (7th Edition) (2017) 1 exemplar
ManageFirst: Hospitality Human Resources Management & Supervision: Hospitality Human Resources Management and… (2013) 1 exemplar
ServSafe(r) Instructor CD-ROM and Presentation Pack (2001) 1 exemplar
ServSafe: Complete Food Safety DVD Set (2009) 1 exemplar
Work Explorer

Etiquetado

Conhecimento Comum

Sexo
n/a

Membros

Críticas

 
Assinalado
Penny01 | 2 outras críticas | Feb 1, 2014 |
 
Assinalado
Penny01 | 2 outras críticas | Feb 1, 2014 |
Servsafe Coursebook por Peter G. Plate
ServSafe is a course for those in the food industry. The course is two days long and the coursebook has the guidelines in place by the US for food handling. Once you go through this course you are then certified in the food industry for 5 years or whatever your State has put in place.
 
Assinalado
WillowOne | 2 outras críticas | Mar 22, 2010 |
ServSafe Essentials por National Restaurant Association Educational Foundation
This is a textbook that teaches the basics of safe food handling in restaurants. It is used to prepare students for the ServSafe certification exam.
 
Assinalado
mikeandmelinda | Aug 28, 2007 |
See More Reviews

You May Also Like

The Culinary Institute of America
Charles M. Carroll
Wayne Gisslen
Sarah R. Labensky
Bruce Mattel
Anthony J. Strianese
Julia Child
Lendal H. Kotschevar
National Restaurant Association Staff
Lou Sackett
Ver Tudo

Estatísticas

Obras
63
Membros
350
Popularidade
#68,329
Avaliação
3.9
Críticas
4
ISBN
138

Tabelas & Gráficos

See More Charts & Graphs