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About the Author

Anne Cooper Funderburg is a free-lance writer who specializes in the history of food and beverages. She holds a master's degree in English from the University of Kentucky. She is the author of Chocolate, Strawberry, and Vanilla: A History of American Ice Cream

Obras por Anne Cooper Funderburg

Etiquetado

Conhecimento Comum

Sexo
female

Membros

Estatísticas

Obras
2
Membros
25
Popularidade
#508,561
Avaliação
4.0
ISBN
4