Franco Galli
Autor(a) de The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
About the Author
Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987. (Bowker Author Biography)
Obras por Franco Galli
Etiquetado
Conhecimento Comum
There is no Common Knowledge data for this author yet. You can help.
Membros
You May Also Like
Estatísticas
- Obras
- 2
- Membros
- 160
- Popularidade
- #131,702
- Avaliação
- 4.5
- ISBN
- 3
- Línguas
- 1