Retrato do autor
13 Works 194 Membros 1 Review

About the Author

Jay Harlow's "Fishmonger" column ran for more than ten years in the San Francisco Chronicle, and he now writes a seafood column for the San Francisco Examiner. Harlow is a former chefat the Hayes Street Grill and the Fourth Street Grill, and the author or co-author of ten cookbooks, including mostrar mais Shrimp, The Grilling Book, and The California Seafood Cookbook. He lives in Berkeley. mostrar menos

Includes the name: Jay Harlow

Obras por Jay Harlow

Etiquetado

Conhecimento Comum

Sexo
male
Nacionalidade
USA

Membros

Críticas

So . . . this book tormented me while I lived in the Inland Northwest. (Don't ask me how it wound up on my shelves in the first place). Now that I'm in SE Portland, boy is it nice to have a book that helps me make two good meals out of that 3lb package of frozen squid I couldn't resist bringing home. When you've got access to the ingriediants, this is the book!
 
Assinalado
revliz | Jul 15, 2015 |

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Associated Authors

Linda M. Bouchard Layout Editor, Composer, Production Staff

Estatísticas

Obras
13
Membros
194
Popularidade
#112,877
Avaliação
½ 4.7
Críticas
1
ISBN
17
Línguas
2

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