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Marcella Hazan (1924–2013)

Autor(a) de Essentials of Classic Italian Cooking

12+ Works 3,879 Membros 39 Críticas 4 Favorited

About the Author

Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a mostrar mais cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89. (Bowker Author Biography) mostrar menos
Image credit: courtesy of Giuliano Hazan

Obras por Marcella Hazan

Associated Works

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Contribuidor — 557 exemplares, 29 críticas
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuidor — 185 exemplares, 3 críticas
Best Food Writing 2009 (2009) — Contribuidor — 86 exemplares

Etiquetado

Conhecimento Comum

Membros

Críticas

Because I'm devouring the book, Save Me The Plums, by Ruth Reichl, I discovered I didn't own anything by this fabulous Italian lady. I will Immediately try the easiest butter and tomato sauce!
 
Assinalado
mchwest | 19 outras críticas | Nov 10, 2023 |
This has turned into my Go-to cookbook when wanted real Italian food.
1 vote
Assinalado
Christilee394 | 19 outras críticas | Jan 24, 2022 |
 
Assinalado
pszolovits | 3 outras críticas | Feb 3, 2021 |

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Estatísticas

Obras
12
Also by
4
Membros
3,879
Popularidade
#6,533
Avaliação
4.1
Críticas
39
ISBN
65
Línguas
5
Marcado como favorito
4

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