Kathy Hunt
Autor(a) de Herring : a global history
About the Author
Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she mostrar mais teaches farmhouse cooking classes. mostrar menos
Obras por Kathy Hunt
Etiquetado
Conhecimento Comum
- Nome canónico
- Hunt, Kathy
- Ocupações
- author
food writer
Fatal error: Call to undefined function isLitsy() in /var/www/html/inc_magicDB.php on line 425- Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over twenty-five major newspapers including the Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost fifteen years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.
Membros
Estatísticas
- Obras
- 4
- Membros
- 39
- Popularidade
- #376,657
- ISBN
- 6