Christopher Idone

Autor(a) de Glorious Food

11 Works 407 Membros 3 Críticas

About the Author

Christopher Idone is the author of three best-selling books, Glorious Food, Glorious American Food and Christopher Idone's Salad Days. In 1986, Glorious American Food was honored as the Cookbook of the Year by the Duncan Hines International Association of Cooking Professionals. A teacher and mostrar mais lecturer, he has served as food consultant to New York's Master Chef Series, produced for PBS, and is a frequent contributor as writer and photographer to national publications including House and Garden, Food Arts. Conde Nast Traveler and The New York Times Magazine. His latest book is Cooking Caribe, a collaboration with Trinidadian food expert Helen McEachrane. mostrar menos

Includes the name: Christopher Idone

Obras por Christopher Idone

Popular Recente

Glorious Food (1982) 124 exemplares

Lemons: A Country Garden Cookbook (1993) 87 exemplares

Apples: A Country Garden Cookbook (1993) 64 exemplares

Brazil: A Cook's Tour (1995) 57 exemplares

Christopher Idone's Salad Days (1989) 27 exemplares

Cooking Caribe: Panache (A Panache Press Book) (1992) 18 exemplares

The New Glorious American Food (2005) 15 exemplares

The Best of Christopher Idone (Great Chef) (1997) 12 exemplares

The New Glorious American Food-welcome: a Collection of Classic and Quintessentially American Fare 1 exemplar

Brazil 1 exemplar

Brazil a cook´ s tour by Christopher Idone 1 exemplar

Work Explorer

Etiquetado

5th Shelf Left (3) @coo (2) Alimento (17) American cooking (4) Americano (6) Apfel (3) Brasil (4) Brazilian (3) C (5) Caribe (4) cookbooks (15) cookbooks - contemporary - local (2) cookery (6) Country Garden Ckbk Series (2) country garden series (2) Cozedura (45) Década de 1980 (3) East Bookcase (3) Family Room (2) Fotografia (2) Fruto (7) Früchte (3) Gastronomia (2) Lake House Hall (2) lemons (8) Livro de cozinha (45) maçãs (8) Nature - Gardens - Environment (2) NF (3) Não ficção (8) Receita (6) regional (4) Regional--American--General (2) Sala de estar (3) Salada (3) seasonal cooking (2) Specific Chefs (2) Top Shelf (2) Viagem (2) Zutaten (2)

Tradução de etiquetas em curso

Conhecimento Comum

Sexo: male

Membros

Críticas

Brazil: A Cook's Tour por Christopher Idone

This book is a beautiful travel journal oriented around food. The photos and text describing the different regions of Brazil are fascinating. The recipes themselves are wonderful, but the ingredients are hard to find (in the U.S.). We had a dinner party themed around this book and the dishes were tasty and, for hte most part, simple and inexpensive. We did have to drive to San Francisco to a Brazilian grocery though. This would make a great special occaison book, or even a coffee table book. Good for perusing, even if you don't use any of the recipes.… (mais)

Assinalado

technodiabla | 1 outra crítica | Oct 28, 2009 |

Brazil : a cook's tour por Christopher Idone

Eh. Not one of my favorite things. There are mistakes.

Assinalado

mcglothlen | 1 outra crítica | Apr 25, 2007 |