Cheryl Alters Jamison
Autor(a) de Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
About the Author
Image credit: with Bill Jamison
photo by Mary Jablonsky
photo by Mary Jablonsky
Obras por Cheryl Alters Jamison
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit (1994) 371 exemplares
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (1995) 166 exemplares
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking (1999) 108 exemplares
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas… (2006) 57 exemplares
Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection (2017) 28 exemplares
The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and… (2015) 16 exemplares
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection (2020) 13 exemplares
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1953-06-17
- Sexo
- female
- País (no mapa)
- USA
- Locais de residência
- Santa Fe, New Mexico, USA
- Educação
- Illinois State University (BS|Education)
University of Illinois, Springfield (MA|Arts Management)
Membros
Críticas
Prémios
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Associated Authors
Estatísticas
- Obras
- 23
- Membros
- 1,358
- Popularidade
- #18,931
- Avaliação
- 3.9
- Críticas
- 14
- ISBN
- 66
Let me let you in on a secret: I deeply love reviewing books from Texas, as they both fill me with so much delight in existing and they make me grade a little harder in reviews because I am a born a bred Texan of three and half decades.
I was pleasantly surprised and pleased with this book (which came as no surprise since this married duo has four award-winning cookbooks already). The dishes range in every direction from breakfasts to meals, chicken, seafood, appetizers, and snacks for all occasions, soups, stews, even desserts. Every way you've never thought about slow cooking, they bring you in clear color and beautifully detailed points.
My only downside note on this is that the cookbook does not have enough pictures as compared to some of the other brilliant books it could be compared to.… (mais)