Judith B. Jones (1924–2017)
Autor(a) de The Tenth Muse: My Life in Food
About the Author
Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of mostrar mais breadmaking on writing assignments in Europe and other parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. mostrar menos
Obras por Judith B. Jones
Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids (1981) 40 exemplares
Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy (2014) 7 exemplares
The Bread Calendar 1984 1 exemplar
Associated Works
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Contribuidor — 71 exemplares
Etiquetado
Conhecimento Comum
- Nome legal
- Jones, Judith (neé Bailey)
- Data de nascimento
- 1924-03-10
- Data de falecimento
- 2017-08-2
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- New York, New York, USA
- Local de falecimento
- Bryn Teg Farm, Walden Township, Vermont, USA
- Causa da morte
- Alzheimer's disease (complications)
- Locais de residência
- New York, New York, USA
Paris, France
Walden Township, Vermont, USA - Educação
- Bennington College (1945)
Brearley School - Ocupações
- book editor
culinary writer - Relações
- Child, Julia (client)
- Organizações
- Doubleday Publishing
Alfred A. Knopf (vice president) - Prémios e menções honrosas
- Lifetime Achievement Award, James Beard Foundation (2006)
Membros
Críticas
Listas
Prémios
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Associated Authors
Estatísticas
- Obras
- 10
- Also by
- 3
- Membros
- 1,275
- Popularidade
- #20,120
- Avaliação
- 3.9
- Críticas
- 22
- ISBN
- 19