Emeril Lagasse

Autor(a) de Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

23+ Works 2,908 Membros 29 Críticas

About the Author

Emeril John Lagasse was born October 15, 1959 in Fall River, Massachusetts. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. He went on to attend Johnson mostrar mais & Wales University in hopes of becoming a chef. He graduated from Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. In 1982, Lagasse succeeded Paul Prudhomme as Commander's Palace's executive chef. Lagasse initially gained fame in the culinary world as executive chef of Commander's Palace. After leaving Commander's, he opened his first restaurant, Emeril's, in New Orleans, Louisiana, in 1990. It was designated Restaurant of the Year in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. After several appearances on several other FoodTV programs, Lagasse hosted his own show, The Essence of Emeril. Essence in the title refers to Emeril's Essence, the name of a spice blend of his own concoction that he frequently uses in his cooking. Some of his cookbooks include: Emeril at the Grill: A Grilling Book for all Seasons, Farm to Fork Cooking Local, Cooking Fresh, and Kicked-up Sandwiches: Stacked with Flavor. (Bowker Author Biography) mostrar menos

Inclui os nomes: mril Lagas, Emeril Lagasse, Emeril Lagasse

Image credit: (by Spc. Leah R. Burton) Celebrity chef Emeril Lagasse signs his cookbooks and interacts with fans during a book signing at the Fort Lewis, Washington. (www4.army.mil)

Obras por Emeril Lagasse

Louisiana Real and Rustic (1996) 285 exemplares

Emeril's New New Orleans (1993) 278 exemplares

Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends (1999) 273 exemplares

Prime Time Emeril: More TV Dinners from America's Favorite Chef (2001) 210 exemplares

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) 210 exemplares

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) 200 exemplares

Emeril's Delmonico: A Restaurant with a Past (2005) 165 exemplares

Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (2005) 134 exemplares

Emeril's Creole Christmas (1974) 124 exemplares

Farm to Fork: Cooking Local, Cooking Fresh (2010) 116 exemplares

Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) 113 exemplares

Sizzling Skillets and Other One-Pot Wonders (2011) 83 exemplares

Emeril's There's a Chef in My World!: Recipes That Take You Places (2006) 77 exemplares

Emeril 20-40-60: Fresh Food Fast (2009) 75 exemplares

Emeril at the Grill: A Cookbook for All Seasons (2009) 56 exemplares

Emeril's Kicked-Up Sandwiches: Stacked with Flavor (1705) 44 exemplares

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and… (2013) 33 exemplares

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen (2015) 24 exemplares

Emeril Lagasse Everyday Recipes for the Power AirFryer 360 (2019) 3 exemplares

Emeril's Potluck - Comfort Food with a Kicked-up Attitude (2004) 1 exemplar

Any by 1 exemplar

Los Barrios 1 exemplar

Work Explorer

Associated Works

More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints (2009) — Prefácio — 201 exemplares

Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contribuidor — 121 exemplares

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio (2002) — Prefácio, algumas edições — 114 exemplares

Gourmet Cooking for Dummies (1997) — Prefácio — 99 exemplares

New Orleans Kitchens: Recipes from the Big Easy Best Restaurants (2009) — Prefácio — 14 exemplares

Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks and Restaurants and Featuring Recipes… (1997) — Contribuidor — 2 exemplares

Etiquetado

a ler (30) Alimento (95) American cooking (10) Americano (16) autografado (16) BC091612 (8) BN (13) Cajun (38) Celebridade (8) celebrity chef (37) Chef (25) Cook (8) cook books (9) cookbooks (111) cookery (47) Cozedura (265) crianças (8) crianças (9) Crioulo (15) culinary (11) Década de 1990 (8) e-livro (9) Emeril (41) Emeril Lagasse (22) encadernado (12) entertaining (8) food and drink (8) Food Network Canada (17) General (14) Livro de cozinha (348) Luisiana (67) Natal na Alemanha (11) Nova Orleães (54) Não ficção (67) Receita (61) regional (10) Restaurante (16) southern (15) southern cooking (8) Talent (11)

Tradução de etiquetas em curso

Conhecimento Comum

Data de nascimento: 1959-10-15
Sexo: male
Nacionalidade: USA
Local de nascimento: Fall River, Massachusetts, USA
Locais de residência: Fall River, Massachusetts, USA (birth)
Educação: Johnson & Wales University (College of Culinary Arts,1978)
Ocupações: chef
broadcaster
Relações: Lagasse, Jilly (daughter)
Swanson, Jessie Lagasse (daughter)
Organizações: Food Network
FLN
Planet Green
Cooking Channel
Commander's Palace Restaurant (New Orleans)
Prémios e menções honrosas: James Beard Foundation Award

Membros

Críticas

Emeril's TV Dinners: Kickin' It Up A Notch With… por Emeril Lagasse

This was a fun book but I just wouldn't make most of what was in it. I did try the spicy chicken and dumplings and it was delicious. I'd never make the dumplings again though the way described. I'd just drop them like normal drop dumplings and save a bunch of time. Rolling out and cutting them up in small pieces didn't matter as they all just clumped together in the end anyway. Great dish though!

Assinalado

ankhamun | 3 outras críticas | Nov 2, 2023 |

Farm to Fork: Cooking Local, Cooking Fresh (Emeril's) por Emeril Lagasse

Some nice recipes, although a little too 'cheffy' for my taste and some of the ingredients are not at all easy to come by where I live (Banyuls vinegar, for example - and fresh Louisiana seafood).

Assinalado

AJBraithwaite | 3 outras críticas | Aug 14, 2017 |

Prime Time Emeril: More TV Dinners From America's… por Emeril Lagasse

A few Cajun recipes.

Assinalado

ShelleyAlberta | Jun 4, 2016 |

Louisiana Real and Rustic por Emeril Lagasse

Great recipes from real Louisianans....The recipes are not that easy to make and many require special ingredients; rustic rub, one egg mayonnaise that you have to make from scratch. But all in all this is fresh & home style cookin'.

Assinalado

Auntie-Nanuuq | Jan 18, 2016 |

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