Kit Shan Li

Descriptions, ingredients, and photos of typical dim sum dishes, including their names in English and in traditional Chinese characters with the Cantonese pronounciation. This handy guide also contains instructions on Chinese dining etiquette, dim sum ordering, use of chop sticks, and a pictorial glossary of unusal ingredients. Text is divided into chapters on steamed, deep-fried, and pan-fried dishes, congee [soups], and desserts. This is a fun book. [lists@ebt; atk/2006@bookmans]