A. D. Livingston
Autor(a) de Cold-Smoking & Salt-Curing Meat, Fish, & Game
About the Author
The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, published twenty-six years ago, has sold than fifty thousand copies.
Obras por A. D. Livingston
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (2001) 34 exemplares
Skillet Cooking for Camp and Kitchen: More than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical… (2006) 11 exemplares
Dealing with Cheats: Illustrated Methods of Cardsharps, Dice Hustlers, and Other Gambling Swindlers (1973) 9 exemplares
Luremaking: The Art and Science of Spinnerbaits, Buzzbaits, Jigs, and Other Leadheads (1993) 6 exemplares
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak (2019) 4 exemplares
On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game (1999) 3 exemplares
The Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical… (2010) 2 exemplares
Etiquetado
Conhecimento Comum
- Sexo
- male
Membros
Críticas
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Estatísticas
- Obras
- 39
- Membros
- 481
- Popularidade
- #51,317
- Avaliação
- 3.2
- Críticas
- 2
- ISBN
- 61